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Old 01-16-2009, 07:06 PM
 
Location: Sandhills
2,177 posts, read 2,115,498 times
Reputation: 2708
Cooked me up some wild rice along with some walleye fillets tonight. Yummy
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Old 01-16-2009, 07:07 PM
 
Location: Sandhills
2,177 posts, read 2,115,498 times
Reputation: 2708
Quote:
Originally Posted by debey View Post
cardboard pizza, for supper, tonight, here!....need to make a grocery run....it's been 12 days, since I've been to a grocery store. shouldda bought 4 gallons of milk, instead of 3.........

Maybe if you would go to grocery store prior to Cabela's first always you would not be running out of time.

Last edited by Sandhills Guru; 01-16-2009 at 07:08 PM.. Reason: missed spelled word
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Old 01-16-2009, 07:11 PM
 
Location: S.Dak
17,956 posts, read 5,677,332 times
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Quote:
Originally Posted by Sandhills Guru View Post
Maybe if you would go to grocery store prior to Cabela's first always you would not be running out of time.

hahahahaHA!!
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Old 01-16-2009, 07:13 PM
 
Location: S.Dak
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Quote:
Originally Posted by SDHomesteader View Post
You talking bout them Totino's Used to be a dollar cardboard pizza's (they are now a buck 25 at wally world LOL). I miss those sometimes. Had them alot growing up because they were cheap and easy to fix lol.

Having Chicken Cutlets, Onion Rings and Tater tots tonite.

I've been going through Bread massively this past month. 9 loaves so far since the 18th of December. We get the El Cheapo Sandwich White at Wally world. Not sure whats been going on with me, Toast with Butter, Toast with Peanut butter, PB and J sandwiches. Just been craving the hell out of toast mostly.
yep....That's the pizza! bake them on a preheated clay stone........
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Old 01-16-2009, 07:13 PM
 
Location: Somewhere gray and damp, close to the West Coast
8,430 posts, read 1,116,103 times
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Pizza Hut. Haven't decided what yet.
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Old 01-16-2009, 07:16 PM
 
Location: S.Dak
17,956 posts, read 5,677,332 times
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Quote:
Originally Posted by Sandhills Guru View Post
Cooked me up some wild rice along with some walleye fillets tonight. Yummy
Did you go Ice fishing??
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Old 01-17-2009, 08:04 AM
 
Location: Sandhills
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Quote:
Originally Posted by debey View Post
Did you go Ice fishing??

I didn't, a friend gave the filets to me. I believe he caught them late fall in one of the Glacier Lakes in NE South Dakota if I am not mistaken.
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Old 01-17-2009, 08:14 AM
 
Location: S.Dak
17,956 posts, read 5,677,332 times
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Quote:
Originally Posted by Sandhills Guru View Post
I didn't, a friend gave the filets to me. I believe he caught them late fall in one of the Glacier Lakes in NE South Dakota if I am not mistaken.
Now, that is a great friend! Webster/Waubay area lakes do produce some nice walleyes, @ times. I talked to some guys who'd been up there ice fishing....they got skunked..........(no fish)
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Old 01-17-2009, 01:47 PM
 
Location: 38,000 feet
2,640 posts, read 2,287,149 times
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Here are two ol' standbys for me:
Skip the canned veggies and go for frozen if you can't find fresh. Too much sodium in canned and that can give you headaches, not to mention heart attacks... Since it's so dang cold, try this:
1) some kind of squash (I like spaghetti squash); cut in half and nuke in microwave for 9-11 minutes upside down in some water. While that's cooking, heat up or add boiling water to some minestrone soup. When the squash is done, add some pepper and butter, and put the minestrone soup in the middle of the squash.

2) Make a chicken salad: first, add a little (1/3 c each) olive oil and apple cider vinegar to a big bowl. Cut up cucumbers and tomatoes in cubes and toss in. Add some dried minced onions, spice up with a tsp each of oregano and sweet basil. Add some raw sunflower seeds if you got em. Mix that all up and add the lettuce. I like the baby greens. Iceberg lettuce is just not all that good, which is why people think they don't like salads! Then, Add strips of chicken to the top. You can either buy canned low sodium chicken, or buy the pre-cooked in the store. Since I live alone, I buy the occasional precooked, eat it once for dinner, then tear it apart and freeze it in ziplok bags. When I make my salad, I can just grab a handful of the frozen, nuke it for 30 seconds, and toss it on the salad.

I also like to buy dried soups from Rightfoods.com They have a minestrone soup and a split pea soup that are really good. If you buy a case, it costs about $1.49 a piece. That's way cheaper than the stores, and it keeps for a rainy day. You just add boiling water and wait 8 minutes, heat up some sourdough bread and you have dinner. Or put it in the middle of a squash, or serve it over mashed potatoes and have your side dish of meat or chicken. All good. Yum. I think I'll go make some now! ;-D
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Old 01-17-2009, 01:49 PM
 
Location: 38,000 feet
2,640 posts, read 2,287,149 times
Reputation: 5517
Quote:
Originally Posted by Sandhills Guru View Post
Maybe if you would go to grocery store prior to Cabela's first always you would not be running out of time.
YEAH Cabelas! We just got one near me! LOVE It!
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