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02-11-2009, 12:56 AM
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Senior Member
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Join Date: Aug 2007
Location: South Dakota
1,807 posts, read 1,393,152 times
Reputation: 720
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Quote:
Originally Posted by prairierose
I read about chislic in SD Magazine but have never eaten it. One thing I miss about South Dakota is the great specialty food we cannot get out here at the end of the world...like kuchen, ring bologna (don't laugh!) good summer sausage and KUCHEN! Sigh!
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Oh, Kuchen. I used to have it a lot when I visited my great-grandparents in Eureka. My mom would go to the bakery and buy quite a few of them and put them in the cooler. My favorites were the chocolate chip and apple kuchens. I find this pleasant to know that I can find kuchen at some of the grocery stores in Marion and Freeman. I have ancestors who settled in both the Marion-Freeman and Eureka areas and both are German-Russian areas.
Once in a while, a person can find kuchen in Sioux Falls. Not too long ago, Sunshine was advertising on 92.5-KELO that they had kuchen. |
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02-11-2009, 05:09 AM
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I am OPTIMUS PRIME
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Join Date: Jun 2008
Location: S.F.
303 posts, read 175,615 times
Reputation: 383
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Ahhhh Ring bologna....I love that stuff I just ate it for dinner last night with Mashed Potatoes.....I'd eat Dakota Brand Ring Bologna every night if I could  |
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02-11-2009, 08:58 AM
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S.Dak.......home sweet home
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Join Date: Nov 2007
Location: S.Dak
15,984 posts, read 1,515,737 times
Reputation: 15410
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prarierose........chislic is not hard to make...when my kids were growing up & we were eatting a lot more venison, we ate it very often....Mt Daughter called it ''toothpick'' meat, because we always allowed the kids to use toothpicks instead of silverware! she is almost 23, now, and her son asked me to make ''toothpick meat''!
for others who may wander here............
Chislic - Wikipedia, the free encyclopedia |
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02-11-2009, 10:13 AM
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Moderator
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Join Date: Mar 2006
Location: So. Dak.
13,074 posts, read 8,961,339 times
Reputation: 13043
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Kuchen???? OMG, there is nothing better then peach kuchen. 
__________________
Moderator
The Rushmore State, Oklahoma, and Weather
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02-11-2009, 11:05 AM
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S.Dak.......home sweet home
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Join Date: Nov 2007
Location: S.Dak
15,984 posts, read 1,515,737 times
Reputation: 15410
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Rhubarb kuchen gets my vote!! LOL
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02-11-2009, 12:45 PM
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Senior Member
Status:
"Life is uncertain, eat dessert first."
(set 3 days ago)
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Join Date: Mar 2007
Location: Central Oregon Coast
160 posts, read 118,010 times
Reputation: 193
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debey, Thanks for the Wikipedia link. I mistakenly thought that chislic was always made from mutton which we do not eat, but beef or venison are doable. Must give it a try.
Also, must correct the information about ice cream. It has not been downsized to 3/4 gallon...it is 1.75 quarts which is a whole 1/2 pint more! Wow!
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02-17-2009, 10:15 PM
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S.Dak.......home sweet home
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Join Date: Nov 2007
Location: S.Dak
15,984 posts, read 1,515,737 times
Reputation: 15410
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We were in Sioux Falls, today. We went to Joey's Seafood, for lunch.... wish we'd have went to Nick's Gyro's instead..............
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02-18-2009, 08:27 PM
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Livin' The Dream...
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Join Date: Oct 2006
Location: Sioux Falls, South Dakota
2,266 posts, read 1,026,441 times
Reputation: 1136
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Quote:
Originally Posted by debey
We were in Sioux Falls, today. We went to Joey's Seafood, for lunch.... wish we'd have went to Nick's Gyro's instead..............
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I've heard Joey's isn't that great... |
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02-19-2009, 09:50 AM
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Senior Member
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Join Date: Sep 2007
382 posts, read 190,051 times
Reputation: 586
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Had a Home made Pepper steak the other night, turned out pretty good actually (not enough steak though LOL, never enough meat for me lol). Might have to put the recipe up here for others to enjoy. Most expensive part of it was the meat i think.
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02-19-2009, 10:46 AM
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Glad to be home!
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Join Date: Apr 2008
Location: Cowtown, SD
871 posts, read 295,480 times
Reputation: 579
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Quote:
Originally Posted by SDHomesteader
Had a Home made Pepper steak the other night, turned out pretty good actually (not enough steak though LOL, never enough meat for me lol). Might have to put the recipe up here for others to enjoy. Most expensive part of it was the meat i think.
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Yum! I was just thinking about that this week! |
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