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Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 19,425,495 times
Reputation: 4611
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Quote:
Originally Posted by kbat
Red cabbage sauteed in extra virgin olive oil with onions, mushrooms, feta and Parmesan cheese.
If you'd told me a year ago that I would choose to eat cabbage, I'd have just blinked at you. But I've recently tried a lot of the foods I used to despise (cabbage, asparagus, broccoli, bell peppers) and found that my palate has changed.... I quite like them now. I can even tolerate carrots in moderation. Who knew?
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