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Old 09-10-2009, 11:36 AM
Proud cancer survivor
 
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Quote:
Originally Posted by ElkHunter View Post
Today, 2 egg omelet with salsa, bacon, and cheese in it. Hashbrowns and a piece of toast made from potato bread.

Tonight. I have a couple Elk steaks thawing. Not sure what I'm going to put with it though. But the bar-b-q is getting fired up for the steak.
Grilled vegetables to go along with the elk stakes.

Elk is always great. Grilled with salt and pepper and it some of the best game meat ever.
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Old 09-10-2009, 12:03 PM
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Shells and cheese with mixed veggies. I always hesitate posting in this thread cause you guys will make fun of me.
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The Rushmore State, Oklahoma, and Weather
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Old 09-10-2009, 12:12 PM
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Quote:
Originally Posted by Jammie View Post
Shells and cheese with mixed veggies. I always hesitate posting in this thread cause you guys will make fun of me.
You mean like "I didn't get to the top of the food chain to eat vegetables?"

Spaghetti and walnut sauce sounds pretty good. Or Spaghetti and garlic would be tasty too. Hmmmm. (notice there was no meet in either one Jammie?)
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Old 09-10-2009, 12:25 PM
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Quote:
Originally Posted by rjl78 View Post
You mean like "I didn't get to the top of the food chain to eat vegetables?"

Spaghetti and walnut sauce sounds pretty good. Or Spaghetti and garlic would be tasty too. Hmmmm. (notice there was no meet in either one Jammie?)
Yea, like what you mentioned. Actually, I have never heard that one before and it's kinda funny. Not nearly has hostile as some comments can be. But honestly, I knew you guys would respect my choice in dining. Funny thing is that some people actually don't.
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Old 09-10-2009, 01:13 PM
S.Dak.......home sweet home
 
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Todays lunch:
mac & cheese per request of the G~son
walleye, per request of my daughter.
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Old 09-11-2009, 08:23 PM
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Okay, I'll give this thread a try --- daughter here for dinner so........
Quesadillas
Fruit Salad
Flan
You can really tell where I live
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Old 09-12-2009, 06:57 PM
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finally I have some time to make my home made chili with meat.
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Old 09-12-2009, 07:48 PM
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I haven't made Chili in 6 months. Do you have any secrets you can pass on?
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Old 09-12-2009, 08:27 PM
S.Dak.......home sweet home
 
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debey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond reputedebey has a reputation beyond repute
Chili is something that never turns out the same way, for me...but it sounds REALLY good, right now! I'll have to inventory the pantry...........
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Old 09-12-2009, 10:04 PM
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Breakfast: Homemade sausage patties, biscuits, applesauce
Lunch: Leftover Swedish meatballs, egg noodles, veggies
Dinner: Barbecue beef strips, rice, baked tempura veggies from Trader Joes, Fruit Cocktail cake
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