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Old 05-09-2011, 01:06 AM
 
Location: Spots Wyoming
17,919 posts, read 22,650,969 times
Reputation: 10956

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Quote:
Originally Posted by SD4020 View Post
How long and what what temp do you bake your spuds?
About an hour and 15 minutes at 350. Check them by sticking a fork in them. Coat with oil or grease and then wrap with tin foil.

Note: Your time may vary, but I usually put them in the oven for 1 hour and then just shut the oven off. Don't open it. Just let them stay in there and finish cooking. I take them out after about 2.5 hours and they are cool enough to work with.
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Old 05-09-2011, 05:35 AM
 
25,309 posts, read 11,435,480 times
Reputation: 29197
A quesadilla with chopped ham, extra sharp cheddar cheese, pepperoni, nuked. Followed by a good slathering of hot sauce.

Weird breakfast, I know. But I am weird.
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Old 05-09-2011, 07:46 AM
 
Location: Spots Wyoming
17,919 posts, read 22,650,969 times
Reputation: 10956
Omelette with cheese, onion and salsa
Friendship bread with black berrys
coffee
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Old 05-09-2011, 08:27 AM
 
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 9,850,718 times
Reputation: 4611
Quote:
Originally Posted by _redbird_ View Post
A quesadilla with chopped ham, extra sharp cheddar cheese, pepperoni, nuked. Followed by a good slathering of hot sauce.

Weird breakfast, I know. But I am weird.
NO!.. It can't be! ..It's alive!..It's alive!!!..



Mournin RB.
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Old 05-09-2011, 09:27 AM
 
Location: S.Dak
17,956 posts, read 5,878,814 times
Reputation: 23857
Quote:
Originally Posted by SD4020 View Post
Woo Hoo cause for celebration!


Fresh, never frozen walleye fillets dusted with Shore lunch coating, dipped in egg and rolled in Panko bread crumbs. Pan fried.
Zataran's scampi on the side.
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Old 05-09-2011, 03:52 PM
 
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 9,850,718 times
Reputation: 4611
Quote:
Originally Posted by debey View Post


Fresh, never frozen walleye fillets dusted with Shore lunch coating, dipped in egg and rolled in Panko bread crumbs. Pan fried.
Zataran's scampi on the side.
with or without the heads?
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Old 05-17-2011, 09:15 PM
 
Location: S.Dak
17,956 posts, read 5,878,814 times
Reputation: 23857
Quote:
Originally Posted by mkfarnam View Post
with or without the heads?
Fillet. No heads. No bones.
tonights supper: Grilled pork loin chop on a bun & coleslaw.
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Old 05-17-2011, 09:21 PM
 
19,322 posts, read 14,802,011 times
Reputation: 15767
Tomato Soup and texas toast. Cloudy and it wants to rain, good food.

In Pierre, I had burger and beer at my favorite burger and beer establishment.
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Old 05-17-2011, 10:02 PM
 
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 9,850,718 times
Reputation: 4611
Not to change the topic, but I noticed tonight that gas has gone down
0.6 cents (3.85 to 3.79), How about up there?
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Old 05-17-2011, 10:11 PM
 
19,322 posts, read 14,802,011 times
Reputation: 15767
Quote:
Originally Posted by mkfarnam View Post
Not to change the topic, but I noticed tonight that gas has gone down
0.6 cents (3.85 to 3.79), How about up there?
In Rapid I pay $3.69 In Pierre yesterday it was $3.89.

Dessert was keylime pie.
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