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Debey...I used your recipe and it was awesome!! Thanks so much. I used butter pecan ice cream and added a few more pecans. It's almost gone already (blush).
Hoping to try EH's fudge when I get back from the grandkids Christmas program this afternoon.
Fresh Elk Backstrap. Just cut it up today. Sauteed onions and mushrooms in butter to put on top. Mmmmmmmmm.
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