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11-11-2009, 06:53 PM
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working wife & mom of three
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Join Date: Jun 2008
Location: Long Gueland
15,114 posts, read 1,189,953 times
Reputation: 25040
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sweet chili rice chips from Costco..
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11-11-2009, 10:34 PM
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Senior Member
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Join Date: Aug 2007
Location: South Dakota
1,873 posts, read 1,724,165 times
Reputation: 791
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Chicken with potato wedges and baked beans at Bob's in Sioux Falls.
I would like to make a seafood casserole/salad sometime in the near future. Never made it but would like to give it a try. If successful, I might take it with me to a future holiday get-together with relatives.
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11-12-2009, 07:17 PM
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S.Dak.......home sweet home
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Join Date: Nov 2007
Location: S.Dak
16,405 posts, read 1,994,782 times
Reputation: 17172
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Sweedish meatballs, on noodles, and frozen sweetcorn. 2 meals worth, LOL.
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11-12-2009, 07:22 PM
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Senior Member
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Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
7,961 posts, read 4,491,654 times
Reputation: 2321
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Quote:
Originally Posted by debey
Sweedish meatballs, on noodles, and frozen sweetcorn. 2 meals worth, LOL.
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You sure must be hungry.  ..  |
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11-12-2009, 07:28 PM
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S.Dak.......home sweet home
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Join Date: Nov 2007
Location: S.Dak
16,405 posts, read 1,994,782 times
Reputation: 17172
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Quote:
Originally Posted by mkfarnam
You sure must be hungry. .. |
let me rephrase that. lunch & supper.(for 2 ppl.) I could use a hungry teenager, some days, to avoid leftovers..... |
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11-12-2009, 07:34 PM
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Senior Member
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Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
7,961 posts, read 4,491,654 times
Reputation: 2321
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I had Baked taters, with cheese and sour cream along with fried chicken.
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11-12-2009, 08:42 PM
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Summit Hill, Saint Paul, MN
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Join Date: Mar 2007
Location: Twin Cities, Minnesota
3,752 posts, read 3,655,647 times
Reputation: 1677
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IKEA Food!!
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11-14-2009, 10:59 AM
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working wife & mom of three
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Join Date: Jun 2008
Location: Long Gueland
15,114 posts, read 1,189,953 times
Reputation: 25040
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Just had a piece of coconut custard pie..yumm~
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11-14-2009, 11:30 AM
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Senior Member
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Join Date: Jul 2006
240 posts, read 234,042 times
Reputation: 210
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We had our first Shepards Pie last night. Even though it was a frozen entre in a box, it was delicous. I want to make the dish from scratch and am wondering if anyone has any tips on how to make it. I have a couple of recipe's that I can put together, but I have also been told to make the mashed potatoes with sour cream. Is this a good idea and if so, how do I do that? What kind of spices would be best? I was thinking perhaps a little beef stock or bullion would be a good idea? Carrots and peas would seem to be the best vegtables or should I use corn? Any suggestions would be greatly appreciated. 
uh |
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11-14-2009, 12:00 PM
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Senior Member
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Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
7,961 posts, read 4,491,654 times
Reputation: 2321
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