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Juicy Baked chicken. My wife use to make "chicken and rice" with cream of mushroom soup. I wish I knew how to make that
Give us a couple of hints about it and maybe we can help you out with a recipe. Whole chicken or cut up? Do you know if she browned the chicken before she started? Every couple of weeks I make a loaf of homemade bread for a neighborhood widower because it's one of the things that he said he missed after his wife died. He's very true to his wife...has told me that mine is good...but not as good as she made! But he'll let me keep practicing!
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 19,347,299 times
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Quote:
Originally Posted by dpf
Give us a couple of hints about it and maybe we can help you out with a recipe. Whole chicken or cut up? Do you know if she browned the chicken before she started? Every couple of weeks I make a loaf of homemade bread for a neighborhood widower because it's one of the things that he said he missed after his wife died. He's very true to his wife...has told me that mine is good...but not as good as she made! But he'll let me keep practicing!
Bake a chicken (or put it in the crock pot all day) and then cut it up into 1/2 inch chunks. Then cook up some noodles (could use rice if you wanted).
In a 9x13 cake tin, put the noodles in, the chicken, and I use a can of cream of mushroom soup along with a can of cream of celery soup. Stir it all up with some salt and pepper to taste. Then crumble some crackers all over the top. Bake it in the oven, uncovered, at 350 for about 40 minutes.
Sometimes I'll substitute cream of brocolli instead of celery soup.
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 19,347,299 times
Reputation: 4611
Quote:
Originally Posted by dpf
Give us a couple of hints about it and maybe we can help you out with a recipe. Whole chicken or cut up? Do you know if she browned the chicken before she started? Every couple of weeks I make a loaf of homemade bread for a neighborhood widower because it's one of the things that he said he missed after his wife died. He's very true to his wife...has told me that mine is good...but not as good as she made! But he'll let me keep practicing!
It was chicken thighs and legs. Now this is a question. Browning the chicken ahead of time would cause the rice to come out hard or unfinished wouldn't it?
I haven't had homemade bread since I was a kid on our Dairy farm.
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 19,347,299 times
Reputation: 4611
Quote:
Originally Posted by ElkHunter
I make kind of a casserole.
Bake a chicken (or put it in the crock pot all day) and then cut it up into 1/2 inch chunks. Then cook up some noodles (could use rice if you wanted).
In a 9x13 cake tin, put the noodles in, the chicken, and I use a can of cream of mushroom soup along with a can of cream of celery soup. Stir it all up with some salt and pepper to taste. Then crumble some crackers all over the top. Bake it in the oven, uncovered, at 350 for about 40 minutes.
Sometimes I'll substitute cream of brocolli instead of celery soup.
Your sound close to it. Speaking of casserole, your recipe reminded me of her "Tuna Casseoles" I could try and made that with parts of this post.
You guys are the ones who can just throw something together and you have a great meal!
I'm not like that, I'm more mechanically inclined, I'm one of those who can listen to an engine and tell you what's wrong with it.
Thank you everyone, ElkHunter, if you don't mind, I'd like to copy your post and add it to my recipe file.
Woo Hoo! *Happy Dance* I think I know where I am watching the Daytona 500! I wish I could be there on Feb. 1, but I am just thrilled to have one out here! YUMMO!
Woo Hoo! *Happy Dance* I think I know where I am watching the Daytona 500! I wish I could be there on Feb. 1, but I am just thrilled to have one out here! YUMMO!
My dad got in field tickets every year in the 70s 80s and 90s for speedweek what a blast and bbq a plenty. leaving our new friends we met there and camping there all week is really missed.we miss dale to.
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Speaking of casserole, your recipe reminded me of her "Tuna Casseoles" I could try and made that with parts of this post.
we miss daytona and the bbq.
