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Old 05-24-2009, 08:17 AM
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Location: rapid city sd
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Default whats on your grill this weeked?

its all about brisket here but not sure how big it is in sd. off to the grill.see ya soon kitty.
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Old 05-24-2009, 08:34 AM
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Brisket is becoming more popular around here. Usually its all about the burger, and steaks when it comes to beef.

Brats are popular when it comes to pork. Me well I am working and I don't think I am going to grill anything. Well that and I need to refill the propane tank.
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Old 05-24-2009, 11:43 AM
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Default brisket lover

great to hear brisket is coming sd. Ive become addicted to it.I guess we will have to learn to bbq standing in snow in the winter because we cook out side year round even if now I need to make a bbq shack. kitty
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Old 05-24-2009, 11:53 AM
S.Dak.......home sweet home
 
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picked up some apple brats, @ the butcher shop in Madison, SD, last Friday. I will buy those again!
From the butchershop, in Elkton, I got some smoked Cheddar Brats, that were EXELLENT!
Tulare Locker also has some exellent products.
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Old 05-24-2009, 12:47 PM
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Beerbrats and burgers! Mmm... with a nice cold lemonade! Ahh! Summer!
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Old 05-24-2009, 01:16 PM
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Quote:
Originally Posted by airboatbill View Post
great to hear brisket is coming sd. Ive become addicted to it.I guess we will have to learn to bbq standing in snow in the winter because we cook out side year round even if now I need to make a bbq shack. kitty
I have grilled when its below zero. I don't find that the least bit crazy.
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Old 05-25-2009, 12:14 PM
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Ice fishing shacks are popular, so why not a bbq shack! At least you would have warmth from the grill!
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Old 05-25-2009, 12:28 PM
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Quote:
Originally Posted by prairierose View Post
Ice fishing shacks are popular, so why not a bbq shack! At least you would have warmth from the grill!
Have a BBQ/ice shack on the ice. Get both done. Might want it to be a 2 room facility. so you don't die of second hand smoke or something.
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Old 05-25-2009, 07:11 PM
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Italian sausage, peppers and onions. Hamburgers and hotdogs for the kids!
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Old 05-25-2009, 07:19 PM
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Quote:
Originally Posted by airboatbill View Post
its all about brisket here but not sure how big it is in sd. off to the grill.see ya soon kitty.
I went back to my parents for the Memorial Day weekend.
Today was hamburgers on the grill, with beef (Angus) that was raised locally.

Yesterday was pork tenderloin on the grill (I think... or pork tenderloin roast... I get the names of different cuts of meat mixed up!).
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