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Old 07-25-2009, 12:12 PM
 
Location: Branson-Hollister-Kimberling City
1,806 posts, read 4,686,881 times
Reputation: 1556

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Quote:
Originally Posted by Curmudgeon View Post
So LJ, which will we come to first, the wine tasting place or the bears. That might be a factor in our time of arrival!
The wine tasting, of course...
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Old 07-25-2009, 02:00 PM
 
Location: SW MO
23,605 posts, read 30,340,105 times
Reputation: 28970
Quote:
Originally Posted by Lake Junkie View Post
The wine tasting, of course...
As they still say here in Cali, COOL!
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Old 07-29-2009, 09:10 AM
 
Location: Branson Area
880 posts, read 2,530,427 times
Reputation: 710
Default Bleu Olive..feedback

[
Bleu Olive was another great choice. My wife had their five-cheese pizza and I enjoyed a seafood pasta dish with shrimp, calamari and clams in a spicy tomato sauce. While our food was excellent, the service was definitely sub-par. Our server was simply not cut out for this line of work and was very inattentive. She was polite, but very rarely visited our table. We even got to the point where we placed drink orders with another server because ours was gone so long. Aside from the slow service, our meal was great and I would return.

Snake: I'm so glad you enjoyed your day in Branson. May I ask if you gave the folks at Bleu Olive some feedback on the service. They are very responsive to both positive and negative feedback. If you haven't I suggest you drop them a line.
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Old 07-29-2009, 12:50 PM
 
Location: Southwest Missouri
1,921 posts, read 5,554,055 times
Reputation: 910
Quote:
Originally Posted by mrschilicook View Post
Snake: I'm so glad you enjoyed your day in Branson. May I ask if you gave the folks at Bleu Olive some feedback on the service. They are very responsive to both positive and negative feedback. If you haven't I suggest you drop them a line.
I didn't provide any feedback after our meal. I felt like our server put forth adequate effort, but was either new or not cut out for this line of work (or both). In either case, I didn't feel compelled to talk with anyone in management at the time. In all fairness to the restaurant, I probably should have because they can't improve if they're not aware of the problem.
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