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07-25-2009, 01:12 PM
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Just one big happy family...:)
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Join Date: Jan 2007
Location: Branson-Hollister-Kimberling City
1,637 posts, read 1,261,630 times
Reputation: 1367
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Quote:
Originally Posted by Curmudgeon
So LJ, which will we come to first, the wine tasting place or the bears. That might be a factor in our time of arrival! 
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The wine tasting, of course... 
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07-25-2009, 03:00 PM
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In the Ozarks
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Join Date: Dec 2006
Location: Table Rock Lake, Blue Eye, Missouri
2,149 posts, read 773,821 times
Reputation: 1282
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Quote:
Originally Posted by Lake Junkie
The wine tasting, of course... 
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As they still say here in Cali, COOL! 
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07-29-2009, 10:10 AM
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Defining life again, laughing again, LucyLab mom
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Join Date: Feb 2007
Location: Branson Area...just north
721 posts, read 589,412 times
Reputation: 489
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Bleu Olive..feedback
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Bleu Olive was another great choice. My wife had their five-cheese pizza and I enjoyed a seafood pasta dish with shrimp, calamari and clams in a spicy tomato sauce. While our food was excellent, the service was definitely sub-par. Our server was simply not cut out for this line of work and was very inattentive. She was polite, but very rarely visited our table. We even got to the point where we placed drink orders with another server because ours was gone so long. Aside from the slow service, our meal was great and I would return.
Snake: I'm so glad you enjoyed your day in Branson. May I ask if you gave the folks at Bleu Olive some feedback on the service. They are very responsive to both positive and negative feedback. If you haven't I suggest you drop them a line.
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07-29-2009, 01:50 PM
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Senior Member
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Join Date: Jul 2007
Location: Southwest Missouri
1,673 posts, read 1,120,585 times
Reputation: 611
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Quote:
Originally Posted by mrschilicook
Snake: I'm so glad you enjoyed your day in Branson. May I ask if you gave the folks at Bleu Olive some feedback on the service. They are very responsive to both positive and negative feedback. If you haven't I suggest you drop them a line.
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I didn't provide any feedback after our meal. I felt like our server put forth adequate effort, but was either new or not cut out for this line of work (or both). In either case, I didn't feel compelled to talk with anyone in management at the time. In all fairness to the restaurant, I probably should have because they can't improve if they're not aware of the problem.
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