The St Louis (not just style) Pizza Thread

[ajf131]

I also forgot to mention Farrotto's (not sure if that's the right spelling or not). It is located in St. Louis County (Mid-County to be more specific) on Manchester Road just west of where it intersects McKnight Rd./Rock Hill Rd.

J. Buck's also has very good pizza.

[ajf131]

[quote=Marksman84;9862309]

Originally Posted by ajf131

Joanie's Pizzeria, in historic Soulard. Best pizza I've ever had in St. Louis.

A close second to Cicero's. Excellent ingredients.

Also Love IMO's

The most overrated food item associated with STL. The mutant cheese is good for spackling walls, and the sauce makes a nice performance additive to any combustion engine.

and Pointer's.

Pointersaurus! The only thin crust pizza I'll eat.

Just don't go to UNO's

It's Pizzeria Uno (UNO is a card game) and they actually have a pretty good deal - two regular deep dish pizzas for $21.99. There is a minority in STL that enjoys deep dish pie. Locations in Chesterfield (Olive/I-64) and Kirkwood (Lindbergh just north of I-44).

For the Pizzeria Uno thing, I was just making a joke as to St. Louis' anti-Chicago personality. Chicago seems to have a lot of other anti-Chicago Midwestern cities around it besides St. Louis...namely Milwaukee and Detroit haha