Food Question (Knoxville, Oak Ridge: work, home, guide)

[Tinman313]

Originally Posted by phyl

Thank you all so much for the information, and recipes!!!!! I will use many of these ideas!!! I will be a southern cook yet!

Your in the South..... That makes you a " Southern Cook" .......

[Tinman313]

I wonder if you could cook a turkey on one of those mini kegs like a chicken? Then it would be Beer Keg Turkey......

[alleycat]

Originally Posted by Tinman313

I wonder if you could cook a turkey on one of those mini kegs like a chicken? Then it would be Beer Keg Turkey......

You can do it in a whiskey barrel, then it's "Wild Turkey".

[Tinman313]

Originally Posted by alleycat

You can do it in a whiskey barrel, then it's "Wild Turkey".

Heheheheheheheh.........

[SmokyMtnGal]

Speaking of turkeys. I love roasted turkey legs! Mmmm!

[2mares]

Somewhere I saw instruction for cooking a turkey in a upsidesown trash can. Trash can Turkey.

[2mares]

Grandma use to make fried chicken, dredged in egg and buttermilk and rolled in flour, salt and pepper fried in an iron skillet (with lard), Gravy and biscuits, green beens, fried corn, fried taters and sliced tomatos. Yum yum.

[hiknapster]

I just want to thank Tinman for that wonderful chicken recipe. I've done the buttermilk but never thought to brine it first. I can't wait to try it!

[Tinman313]

O stop!! The fried chicken is how my grandmother would cook chicken also on Sunday after church..... The only thing I did not eat where the tomatoes....... I could never figure out why any human would eat toes.. I was only 6-7 at the time.........

[phyll]

Originally Posted by Tinman313

Your in the South..... That makes you a " Southern Cook" .......

One thing I do like alot is fresh KEIBASAand saurekraut,pirogies, and stuffed cabbage, and the bread is raisin babka,all which is of Polish food ,not nort or south.