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Old 11-08-2008, 07:41 AM
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Smile Lodge Cast Iron Skillet and Cookware ~ Made in TN

It's been a while but someone asked about cast iron skillets, etc. being made in TN. I finally found the company. It is Lodge and they are America's oldest cast iron cookware company. They are located in South Pittsburg, TN.

Here is a link to their website: Lodge Cast Iron Cookware - America's Original Cookware - South Pittsburg, TN USA
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Old 11-08-2008, 03:34 PM
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Found it! Liked it! Purchased! And, whoo hoo!
Thanks for the link. Althought I don't think I was the one who asked for the info. But, thanks a bunch!
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Old 11-08-2008, 03:54 PM
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I have a skillet that's close to 75 years old if not older....

The National Cornbread Festival South Pittsburg, Tennessee
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Old 11-08-2008, 07:02 PM
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Quote:
Originally Posted by Tinman313 View Post
I have a skillet that's close to 75 years old if not older....

The National Cornbread Festival South Pittsburg, Tennessee
Did it pass down from your family?
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Old 11-08-2008, 07:36 PM
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Quote:
Originally Posted by hiknapster View Post
Did it pass down from your family?
LOL, are you asking if he bought it new?
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Old 11-08-2008, 07:56 PM
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Cool Passed Down

Quote:
Originally Posted by hiknapster View Post
Did it pass down from your family?
Yes it passed down from my grandmother, which lived in Tennessee for over 30 years, I have a 10" skillet..... Lots of chicken was fried in that pan !!
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Old 11-08-2008, 08:19 PM
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On my way home from Asheville last weekend, I just stopped by the Factory outlet off of Interstate 40 on the road to Sevierville and picked up a starter kit of 5 items for $50.. I love cast iron cookware..

Great for cooking on my wood stove too.I never understood why people like using those nonstick teflon pans which flake off into your food. Yuck! Leeching chemicals are not part of my diet..
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Old 11-08-2008, 09:41 PM
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Quote:
Originally Posted by SmokyMtnGal View Post
LOL, are you asking if he bought it new?
Her and I have been kidding each other all day.

I hate that scary non-stick stuff, too. We do have one Lodge. Very large fry-pan. The problem is that I can't lift it up. I never use it. My husband likes to, but he has to clean it because I can't do that, either.
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Old 11-08-2008, 10:26 PM
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Mild soap and water..... and then bake it in the oven at 250-300 for half hour. So it does not rust, I use peanut oil, just a dab and rub it in the skillet when it's hot and leave in the oven......
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Old 11-09-2008, 12:25 AM
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I don't clean mine much at all. My mother gave me an ancient looking skillet, thankfully, as they cook and the food tastes so much better on an old cast iron skillet rather than a new one.
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