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View Poll Results: How do you like your tacos?
Corn tortilla 24 61.54%
Flour/flatbread tortilla 12 30.77%
picadillo 12 30.77%
carne asada 16 41.03%
carnitas 6 15.38%
suadero/brisket 3 7.69%
jamon/ham 0 0%
chorizo 8 20.51%
pollo 12 30.77%
barbacoa 10 25.64%
al pastor 9 23.08%
alambre 3 7.69%
camarones/shrimp 3 7.69%
pescado 9 23.08%
milanesa 2 5.13%
lengua 4 10.26%
tripas 1 2.56%
Other 8 20.51%
Multiple Choice Poll. Voters: 39. You may not vote on this poll

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Old 10-26-2013, 09:07 AM
 
Location: The Magnolia City
8,928 posts, read 14,330,050 times
Reputation: 4853

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For me, nothing beats a hot, greasy barbacoa taco before work. Corn tortillas? No bueno.
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Old 10-26-2013, 10:54 AM
rwr
 
Location: Camp Wood, Texas
268 posts, read 611,875 times
Reputation: 629
Default Tacos

All the above and in my belly!
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Old 10-26-2013, 11:07 AM
 
Location: Warrior Country
4,573 posts, read 6,778,254 times
Reputation: 3978
Quote:
Originally Posted by rwr View Post
All the above and in my belly!
Agree with rwr. (except for the tripas & lengua...a little to adventurous even for me).

Before 11am i enjoy most of the above with egg (on flour). After 11am, no egg, & most pork & fish items I prefer on corn. (beef & chicken on flour...weird huh?)

On all tacos I like some variation of La Tapatilla's green sauce (a little dab will do ya) drizzled on them... AKA Green Crack. Easy on the lettuce & goopy sauce...heavy on the meat & cheese please.

I also like San Antonio "Puffy" versions & the Ginormous deep fried corn "Gorditas" versions found at Taquerias & Roach Trucks statewide.

& Nairobi, you're right.....Barbacoa with a sprig of cilantro & a tiny bit of pico rocks too.
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Old 10-26-2013, 11:16 AM
 
Location: Warrior Country
4,573 posts, read 6,778,254 times
Reputation: 3978
My kid has been eating Picadillo & Potato twice a week for years. McDs should put it on their happy meal, it would sell out.

Other faves:

Chorizo & Egg, Puerco & slaw, shredded chicken & gobs of white cheese, bean-picadillo & cheese.
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Old 10-26-2013, 11:19 AM
 
Location: The Magnolia City
8,928 posts, read 14,330,050 times
Reputation: 4853
Quote:
Originally Posted by hound 109 View Post
Agree with rwr. (except for the tripas & lengua...a little to adventurous even for me).

Before 11am i enjoy most of the above with egg (on flour). After 11am, no egg, & most pork & fish items I prefer on corn. (beef & chicken on flour...weird huh?)

On all tacos I like some variation of La Tapatilla's green sauce (a little dab will do ya) drizzled on them... AKA Green Crack. Easy on the lettuce & goopy sauce...heavy on the meat & cheese please.

I also like San Antonio "Puffy" versions & the Ginormous deep fried corn "Gorditas" versions found at Taquerias & Roach Trucks statewide.

& Nairobi, you're right.....Barbacoa with a sprig of cilantro & a tiny bit of pico rocks too.
How so? It tastes perfect to me.

I'd say that the only time I can tolerate a corn tortilla is when it's a puffy taco. Otherwise, they're just way too light for me.
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Old 10-26-2013, 11:26 AM
 
Location: Hutto, Tx
9,249 posts, read 26,685,553 times
Reputation: 2851
I like breakfast tacos and carne asada on flour tortillas and most others with corn. I would vote for all of the tacos though, even lengua!
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Old 10-26-2013, 11:28 AM
 
1,483 posts, read 1,724,671 times
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Carne asada on corn with lime, onion and cilantro. To me that is the taco of tacos. Second and third runners up for lengua and tripa.
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Old 10-26-2013, 12:27 PM
 
Location: The Magnolia City
8,928 posts, read 14,330,050 times
Reputation: 4853
I'm surprised that pescado is currently one of the more popular votes. Fish tacos aren't really a Texas thing.
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Old 10-26-2013, 04:11 PM
 
7,005 posts, read 12,471,290 times
Reputation: 5479
I only like flour tortillas unless it's a corn tortilla turned into a puffy taco. The tacos I usually eat: picadillo, carne guisada, bean and cheese, beef, and chicken. Occasionally, I'll get a brisket taco from Bill Miller's.
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Old 10-26-2013, 04:26 PM
 
Location: Austin, TX
16,787 posts, read 49,046,364 times
Reputation: 9478
Breakfast tacos or dinner tacos?

For breakfast I like flour tortillas, for dinner I prefer crispy corn torillas. And I expect egg in my breakfast tacos.
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