National Main Dish of Texas

[TexasReb]

Originally Posted by case44

Nothing says Texan like barbecue does. Oh, we've had great responses like CFS and catfish and that's all great, no question. But I wanted to share this with you.

Picture, if you will, a toasted bun loaded up with sliced Texas beef brisket. Most Texans use some kind of BBQ sauce for the sandwich. I've got a sauce recipe just for you below. It's simple, quick, and easy. Look:

Before signing out for the evening, I wanted to tell you, ol' friend, that I have printed off this recipe and am going to do my best to make it according to your own recipe!

Thanks, buddy! And g'night, y'all!

[case44]

Originally Posted by case44

Nothing says Texan like barbecue does. Oh, we've had great responses like CFS and catfish and that's all great, no question. But I wanted to share this with you.

Picture, if you will, a toasted bun loaded up with sliced Texas beef brisket. Most Texans use some kind of BBQ sauce for the sandwich. I've got a sauce recipe just for you below. It's simple, quick, and easy. Look:


Case44's Texas Barbecue Sauce

Ingredients:

1 cup ketchup
1/4 cup worcestershire sauce
1/4 cup white vinegar
1/2 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper

Start with the ketchup as your base, then add and mix the other ingredients together in a saucepan. Heat contents with pan covered on stovetop using medium heat for about 7 minutes (use a cover because this stuff will splatter!), then immediately bring heat way down. Let the contents sit until splattering stops -- should take 3 to 5 minutes. If you've got jars to store your sauce, use them (I use a mason jar). Refrigerate for 7 to 10 days (it might last a little longer than that, but I wouldn't go too long), or you may freeze until you need it again. Delicious when served fresh, so it's great for any gathering. It will offer the right balance of Texas taste and zing for all smoked meats. You may use it as a marinade or as a great topping for your sandwiches or entrees. I use it for dipping (less mess).

Now you can top your meats! Enjoy!

Originally Posted by TexasReb

Before signing out for the evening, I wanted to tell you, ol' friend, that I have printed off this recipe and am going to do my best to make it according to your own recipe!

Thanks, buddy! And g'night, y'all!

Hope you enjoy that, Rebby, and I'm sure you'll like your new inclusion to your kitchen repertoire. You can even use it with grilled chicken, too. In case any of you missed it, I'll reveal it once again, as my recipe is displayed above and also on the previous page. It's only fitting with the times when you want real Texas barbecue.

[TexasGirl@Heart]

Originally Posted by case44

Nothing says Texan like barbecue does. Oh, we've had great responses like CFS and catfish and that's all great, no question. But I wanted to share this with you.

Picture, if you will, a toasted bun loaded up with sliced Texas beef brisket. Most Texans use some kind of BBQ sauce for the sandwich. I've got a sauce recipe just for you below. It's simple, quick, and easy. Look:


Case44's Texas Barbecue Sauce

Ingredients:

1 cup ketchup
1/4 cup worcestershire sauce
1/4 cup white vinegar
1/2 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper

Start with the ketchup as your base, then add and mix the other ingredients together in a saucepan. Heat contents with pan covered on stovetop using medium heat for about 7 minutes (use a cover because this stuff will splatter!), then immediately bring heat way down. Let the contents sit until splattering stops -- should take 3 to 5 minutes. If you've got jars to store your sauce, use them (I use a mason jar). Refrigerate for 7 to 10 days (it might last a little longer than that, but I wouldn't go too long), or you may freeze until you need it again. Delicious when served fresh, so it's great for any gathering. It will offer the right balance of Texas taste and zing for all smoked meats. You may use it as a marinade or as a great topping for your sandwiches or entrees. I use it for dipping (less mess).

Now you can top your meats! Enjoy!

Sounds Yummy....I think I will try making this over the week-end Now, if I only had some good brisket and a view of Texas, I'd be in HEAVEN!

[blueskies49]

THANKS case!! I printed it, too!