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06-14-2008, 07:32 PM
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Texan, Southerner, USA
Status:
"Two more work days and a bit of a break!"
(set 15 hours ago)
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Join Date: Dec 2006
4,125 posts, read 2,377,425 times
Reputation: 1488
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National Main Dish of Texas
Ok y'all,
What meat/fish item would you all vote on as being that which should represent Texas? Now, I realize that chili -- by an act of the Texas Legislature back in the 70's -- already takes that honor, so this is only if you personally had a say in the matter.
Remember, this is not personal preference, but rather your own opinion as to what if, say, a 100 random native Texans were to come to your supper table, what would suit most? Or better yet, WHICH would be most reflective of Texas history/culture/cruisine?
Here we go:
Last edited by TexasReb; 06-14-2008 at 07:59 PM..
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06-14-2008, 07:35 PM
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Laissez les bon temps rouler!
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Join Date: Sep 2007
Location: Alvarado, TX
2,460 posts, read 975,655 times
Reputation: 533
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Calf fries, bull fries, turkey fries, or chicken fried steak with cream gravy, mashed taters, and green beans!
I had to go with "other", cause you didn't include FRIES! I stand by original statement. 
Last edited by Delta Planter; 06-14-2008 at 08:00 PM..
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06-14-2008, 07:45 PM
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Traveling Texas One Mile At A Time
Status:
"Thinking about the holidays."
(set 17 days ago)
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Join Date: Aug 2007
Location: Lewisville, TX
14,916 posts, read 3,990,711 times
Reputation: 4513
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It Starts With A B......
Whenever the question gets asked about the Texas "state dish" and you look at the listings about Texas, what's mentioned is chili. But when you deal with the 'national' food of Texas, there's only one real choice. That choice would be barbecue, folks. Great stuff no matter how you slice it. [ WRITER'S NOTE: A pun was actually intended.] 
And since I haven't made my homemade BBQ sauce in a while, I think I'll go make some.  |
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06-14-2008, 07:47 PM
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If you don't like dogs, be on your way.
Status:
"It's Fall...for a few days anyway."
(set 6 days ago)
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Join Date: Nov 2007
Location: U.S.A.
3,688 posts, read 2,110,386 times
Reputation: 1304
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I had to vote for chicken fried steak because I had never heard of it until I moved to Texas.
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06-14-2008, 07:51 PM
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Texan, Southerner, USA
Status:
"Two more work days and a bit of a break!"
(set 15 hours ago)
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Join Date: Dec 2006
4,125 posts, read 2,377,425 times
Reputation: 1488
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Then VOTE, y'all! LOL
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06-14-2008, 07:54 PM
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Real Estate Agent
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Join Date: May 2008
Location: DFW - Coppell / Las Colinas
3,151 posts, read 1,569,005 times
Reputation: 1715
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How about Number 12 "all of the above"
How can anyone decide? Is a huge Rib Eye from Zentners Daughter in San Angelo better than BBQ from Lockhart? How about homemade chicken fry using real steak better than the best plate of Tamales from the Original Mexican Inn in Ft Worth?
I vote for "All the above". We're too big a state for just 1 best.
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06-14-2008, 09:12 PM
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Dad
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Join Date: Aug 2007
Location: Clear Lake
4,844 posts, read 4,079,351 times
Reputation: 1128
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Tex-Mex, without a doubt.
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06-14-2008, 09:16 PM
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Senior Member
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Join Date: Oct 2007
1,993 posts, read 1,022,772 times
Reputation: 530
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A tie--chicken fried steak and barbecue.
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06-14-2008, 09:32 PM
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Senior Member
Status:
"I'm not missing the snow :)"
(set 1 day ago)
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Join Date: Jun 2008
Location: Down a tree-lined country road in Texas
287 posts, read 226,574 times
Reputation: 71
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I voted for BBQ, but I want to be specific it has to be beef brisket - no if's, and's or butt's about it!!
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06-14-2008, 10:31 PM
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Queen of my humble realm
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Join Date: Jun 2007
Location: Texas
7,409 posts, read 3,609,750 times
Reputation: 2104
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Yep, barbecue here, too.
(But how can a state's main dish be "national"?)
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