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06-14-2008, 06:32 PM
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Texan, Southerner, USA
Status:
"Here and there eventually"
(set 1 day ago)
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Join Date: Dec 2006
3,704 posts, read 1,747,871 times
Reputation: 1207
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National Main Dish of Texas
Ok y'all,
What meat/fish item would you all vote on as being that which should represent Texas? Now, I realize that chili -- by an act of the Texas Legislature back in the 70's -- already takes that honor, so this is only if you personally had a say in the matter.
Remember, this is not personal preference, but rather your own opinion as to what if, say, a 100 random native Texans were to come to your supper table, what would suit most? Or better yet, WHICH would be most reflective of Texas history/culture/cruisine?
Here we go:
Last edited by TexasReb; 06-14-2008 at 06:59 PM..
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06-14-2008, 06:35 PM
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Laissez les bon temps rouler!
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Join Date: Sep 2007
Location: Alvarado, TX
2,136 posts, read 710,160 times
Reputation: 424
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Calf fries, bull fries, turkey fries, or chicken fried steak with cream gravy, mashed taters, and green beans!
I had to go with "other", cause you didn't include FRIES! I stand by original statement. 
Last edited by Delta Planter; 06-14-2008 at 07:00 PM..
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06-14-2008, 06:45 PM
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Traveling Texas One Mile At A Time
Status:
"Countdown to 43 begins this coming week."
(set 15 hours ago)
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Join Date: Aug 2007
Location: Lewisville, TX
12,870 posts, read 2,943,572 times
Reputation: 3522
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It Starts With A B......
Whenever the question gets asked about the Texas "state dish" and you look at the listings about Texas, what's mentioned is chili. But when you deal with the 'national' food of Texas, there's only one real choice. That choice would be barbecue, folks. Great stuff no matter how you slice it. [ WRITER'S NOTE: A pun was actually intended.] 
And since I haven't made my homemade BBQ sauce in a while, I think I'll go make some.  |
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06-14-2008, 06:47 PM
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If you don't like dogs, be on your way.
Status:
"Summer, summer go away; don't come back another day."
(set 10 days ago)
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Join Date: Nov 2007
Location: U.S.A.
3,381 posts, read 1,496,310 times
Reputation: 1147
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I had to vote for chicken fried steak because I had never heard of it until I moved to Texas.
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06-14-2008, 06:51 PM
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Texan, Southerner, USA
Status:
"Here and there eventually"
(set 1 day ago)
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Join Date: Dec 2006
3,704 posts, read 1,747,871 times
Reputation: 1207
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Then VOTE, y'all! LOL
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06-14-2008, 06:54 PM
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Real Estate Agent
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Join Date: May 2008
Location: DFW - Coppell / Las Colinas
2,014 posts, read 998,629 times
Reputation: 852
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How about Number 12 "all of the above"
How can anyone decide? Is a huge Rib Eye from Zentners Daughter in San Angelo better than BBQ from Lockhart? How about homemade chicken fry using real steak better than the best plate of Tamales from the Original Mexican Inn in Ft Worth?
I vote for "All the above". We're too big a state for just 1 best.
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06-14-2008, 08:12 PM
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Dad
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Join Date: Aug 2007
Location: SE TX
4,387 posts, read 3,010,472 times
Reputation: 868
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Tex-Mex, without a doubt.
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06-14-2008, 08:16 PM
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Senior Member
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Join Date: Oct 2007
1,993 posts, read 772,924 times
Reputation: 524
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A tie--chicken fried steak and barbecue.
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06-14-2008, 08:32 PM
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Senior Member
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Join Date: Jun 2008
273 posts, read 159,870 times
Reputation: 65
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I voted for BBQ, but I want to be specific it has to be beef brisket - no if's, and's or butt's about it!!
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06-14-2008, 09:31 PM
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Queen of my humble realm
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Join Date: Jun 2007
Location: Texas
7,095 posts, read 2,658,561 times
Reputation: 1813
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Yep, barbecue here, too.
(But how can a state's main dish be "national"?)
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