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Status:
"Here and there eventually"
(set 2 days ago)
Join Date: Dec 2006
4,185 posts, read 2,415,320 times
Reputation: 1506
Quote:
Originally Posted by achtungpv
If you were a native Texan, you'd know that grilling ain't BBQing. They can't be compared.
There ya go! Rep for you, my friend!
As to the larger topic? Welllll -- I confess -- being a native Texan -- I ain't totally cleansed of some heretical notions myself. For instance, I prefer pork over beef...
Status:
"Here and there eventually"
(set 2 days ago)
Join Date: Dec 2006
4,185 posts, read 2,415,320 times
Reputation: 1506
Quote:
Originally Posted by joejitsu
Don't get me wrong Texas bbq is good, but churrasco is so much better. Check it out Churrasco - Wikipedia, the free encyclopedia and I recommend you head to the nearest Fogo de chao. It might hurt your pride that there is better style of barbeque, but you will enjoy the meal.
This feller means well. I implore his life be spared!
OT -- got a poll to post today. Stay tuned cos it actually relates to the above intended metaphorical lines...
Status:
"Here and there eventually"
(set 2 days ago)
Join Date: Dec 2006
4,185 posts, read 2,415,320 times
Reputation: 1506
Quote:
Originally Posted by joejitsu
A poll is a good idea didnt think of it, but I am worried about bias since this is the Texas forum.
Actually, the "poll" I was referring to, was connected to that "spare this man's life" and sorta blended your great topic with the Alamo legends! LOL
Don't worry about the bias, my friend. We are always congenial folk around here and welcome "outsider" viewpoints. In fact, it often leads to very good discussions (that is, until yankees start parading their "Civil War" victory...or tell us how it was better "Up North"! LOL and just kiddin').
Quote:
Any suggestions for other types of barbecuing besides Texan and Churrasco? Some people mentioned Korean.
Oh man, I wish I count count the number of threads on Texas BBQ! LOL Two ways to get Texans to fight is suggest Crockett may have surrendered at the Alamo, or start on BBQ!
About the only thing I can say for a fact is that BBQ in Texas/South is a noun, not a verb. Cooking hamburgers out on the grill is NOT barbequing (at least not down here). Here is a cute little "video" on it:
For what it costs, Rudy's is very good, much better than Grady's or Bill Miller's. I've never seen Iron Works.
Rudy's meats are $16-$18 per pound. Almost twice as expensive as the holy grail joints in Ms. HorseLadys post....& almost twice as much as the a dozen or more better places for BBQ in each of our metro areas. (& Rudy's is to BBQ what Olive Garden is to Italian Food).
& I agree that this OPs comparison is about apples & oranges.....the South American entres are grilled....& BBQ is not. They're as similar as each regions version of "football".
Location: Washington D.C. by way of Texas. Maybe Chicago next year
4,576 posts, read 2,537,105 times
Reputation: 999
Man those pictures do not do Texas BBQ any justice and as funny as Rudy's is. Right now, I would love to have it because bbq in the DC area pretty much sucks.
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