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Unread 05-30-2008, 06:03 AM
 
Location: Tennessee
18,417 posts, read 12,462,699 times
Reputation: 23561
Quote:
Originally Posted by Azkadellia View Post
I think Lisa will be the first one out at the finale.....no doubts there....
If I was her I would stop making things with rice or beans.
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Unread 05-30-2008, 09:08 AM
 
Location: SD
896 posts, read 2,513,707 times
Reputation: 311
It was just a toss up between Lisa and Spike. They both suck. Hopefully Antonia, Stephanie and Blaize will be able to perform and boot her booty out of there. She is totally unlikable which is probably why she gets so much air time for explanations. What I found funny is that everyone else got to the finale on the merits of creating great dishes on the fly and she re-used stuff she'd already done. Top Chef, hmmn?
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Unread 05-30-2008, 02:54 PM
 
Location: Miramar Beach, FL
1,974 posts, read 1,935,425 times
Reputation: 801
Quote:
Originally Posted by LauraC View Post
If I was her I would stop making things with rice or beans.

haha..........I thought the same thing! Why does she continue to use rice in her dishes and somehow someone else takes it off the burner or changes the temperature..............hehehe! How she even got this far still amazes me.... she is not that great for the entertainment aspect to keep her around. Although Spike made horrible frozen scallops, I still would have rather seen him go to the final 4 rather than her. Spike did well in many QF challenges and that is more than what Lisa has brought to the table.
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Unread 05-30-2008, 03:47 PM
 
Location: Salt Lake City, UT
520 posts, read 1,122,111 times
Reputation: 440
Quote:
Originally Posted by nrkelly View Post
can I just say I HATE the guest judge? What an arrogant @ss. And Spike was totally right when he said that to him about the scallops being in HIS freezer.
Sure, Spike had a point that the scallops were in his freezer, BUT, the other chefs all realized that the frozen scallops would be no good. It just shows that Spike is a poor chef. Good riddance.
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Unread 05-30-2008, 04:21 PM
 
4,646 posts, read 2,567,773 times
Reputation: 4216
I'm rooting for Stephanie. She seems nice and down to earth. She makes the food, and doesn't cause drama, that's good to see.
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Unread 05-31-2008, 06:27 AM
 
Location: Tennessee
18,417 posts, read 12,462,699 times
Reputation: 23561
Quote:
Originally Posted by EMERALDGIRL View Post
haha..........I thought the same thing! Why does she continue to use rice in her dishes and somehow someone else takes it off the burner or changes the temperature..............hehehe! How she even got this far still amazes me.... she is not that great for the entertainment aspect to keep her around. Although Spike made horrible frozen scallops, I still would have rather seen him go to the final 4 rather than her. Spike did well in many QF challenges and that is more than what Lisa has brought to the table.
In Lisa's defense, it took her very long into the season to ever be in the loser group while Spike has been in the loser group a lot.
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Unread 05-31-2008, 09:32 PM
 
Location: Florida
6,273 posts, read 9,912,464 times
Reputation: 4422
Default People interview with Spike

Spike interview with People mag link: Top Chef’s Spike Cooks Up Roasted, Stuffed Eggplant - PEOPLE TV Watch
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Unread 05-31-2008, 09:53 PM
 
Location: SD
896 posts, read 2,513,707 times
Reputation: 311
Quote:
Originally Posted by DreamWeavin View Post
He is the biggest baby. I don't think they should have edited his pissing match with Tramonto so much because it makes you see what a poser Spike really is.
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Unread 05-31-2008, 09:56 PM
Status: "Let this be the year Cubbies!" (set 28 days ago)
 
Location: Somewhere out there
11,147 posts, read 6,581,765 times
Reputation: 31041
Caught this past episode I missed. Anybody think Lisa's peanut butter mashed potatoes would be something your family would like? We like both but never thought to combine them.

I like Lisa's haircut in the previews much better.
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Unread 06-02-2008, 04:57 PM
 
Location: Huntington, NY
889 posts, read 1,289,714 times
Reputation: 184
someone tell me what she ever did on the show --besides make bacon-- that got her into the final 4? I'd say it was just dumb luck!
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