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Old 11-26-2010, 08:09 AM
 
Location: here and then there...!
947 posts, read 2,884,671 times
Reputation: 595

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Hi there,
I want to cook garbanzo beans, from scratch,
have only done a couple times, a long while ago.

I started yesterday...
rinsed beans and put them in a big pot of water.

would like to make homemade hummus!

i know i could look online or in a cookbook, but,

wondering if there are any tricks or tips i should know about...

i am about to drain and rinse them and then start to cook now...

should i bring to boil and then reduce to simmer or just simmer...
for about 1 1/2 hours...?

besides salads and hummus what might be good to use them in... rice?

thanks!
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Old 11-26-2010, 08:15 AM
 
Location: Staten Island, NY
6,481 posts, read 5,890,208 times
Reputation: 6937
Try these.

Pakoras: Chickpea Flour Fritters with Spinach, Red Onion, and Potatoes for the love of yum
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Old 11-26-2010, 10:01 AM
 
Location: here and then there...!
947 posts, read 2,884,671 times
Reputation: 595
thank you but it looks so fancy!?

and calls for the flour...


i really need simpler
but can you make em and send to me!? Yummy!!!
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