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Old 10-28-2012, 09:55 AM
 
Location: Greensboro
627 posts, read 1,863,348 times
Reputation: 432

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Quote:
The Vegan Stoner illustrates some wonderfully tasty and easy dishes. In a season of holiday get-togethers, there aren't always enough options; it's hard out there for a vegan! Bring one of these to the next party.
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Old 10-28-2012, 03:14 PM
 
3,764 posts, read 7,469,391 times
Reputation: 4028
I love the recipe format, d_!
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Old 10-28-2012, 09:28 PM
 
Location: The New England part of Ohio
18,642 posts, read 23,224,516 times
Reputation: 48799
I like these recipes! They seem easy, not too many ingredients, and tasty. I am sure to try them.
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Old 10-30-2012, 08:29 AM
 
Location: Earth
24,639 posts, read 24,816,280 times
Reputation: 11318
These look great.
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Old 11-03-2012, 02:16 PM
 
7,106 posts, read 9,341,059 times
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Wow, I love how easy these are!
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Old 11-07-2012, 08:38 AM
 
Location: The Hall of Justice
25,906 posts, read 36,315,569 times
Reputation: 42508
I made the potato soup last night. It was very easy, and my husband and I liked it a lot. I used a head of caulflower, four potatoes, and one handful of shredded cabbage (didn't add the other because my pot was already very full). I boiled the vegetables for 15 minutes and then drained them. The hot potatoes went back in the pot with a second handful of cabbage, with the lid back on to start steaming it. The cooked cauli (minus the little bits that separated from the florets) was blended with garlic (did not have chives) and two cups of No-Chicken broth (one did not seem like enough) and poured the mixture back into the pot. I turned the heat back on and let the soup cook for about another 10 minutes. The cabbage was still a little crunchy but good.

Leftovers tonight.
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Go Back   City-Data Forum > General Forums > Food and Drink > Vegetarian and Vegan Food
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