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These are really interesting recipes that I will be trying very soon! The felafel pie is so easy and I am going to make it the night my son returns from college. It's one of his favorites!
ALL of them look good and much easier than I'd have expected!
The falafel pie was delicious! I made a few minor changes. I chopped the cucumbers and tomatoes finely, and added a spicy curry to the yogurt sauce. Vegan yogurt has a "taste" that I'm not fond of. this took it away.
I also semi - pickled the cucumbers - salt them and let the sit for 15 minutes. Rinse. Add chopped dill and fresh parsley. With the crust, I found that the half cup of water did not begin to moisten the mixture to the extent that it would make a crust so I added more.
I also lightly oiled the pie plate so that the felafel crust would not stick. That worked out well.
It's something that we will make again and again. I also thought that it could be doubled and
made in 9 X 12 baking pan to serve more.
Really good, easy and satisfying.
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