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Old 07-19-2013, 02:54 PM
 
Location: The New England part of Ohio
18,632 posts, read 23,219,501 times
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For those of you, vegetarian or not, who enjoy meat analogs, what are some of your favorite ways of preparing them?

Here are a few of mine - Gardien chick'n strips in an Asian stir fry.

Tex-Mex Chilli and beans using Yves ground meatless - YUM

Beef Burgundy - Using Julia Child's recipe - the one my mom trotted out when
she wanted to make an impressive dish.
Still impressive - with no meat!

Those are my top three. I have many others. I'd love to hear from others who like and use these tasty and wholesome products!
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Old 07-19-2013, 03:44 PM
 
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To 1 box of Jiffy corn muffin mix -- fixed with a flaxseed egg rather than the regular kind -- I add 1 to 1.5 cups of Morningstar Farms imitation sausage crumbles, still frozen. Bake as directed on the box adding up to 10 mins to accomodate the frozen sausage. Slice as usual and serve.
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Old 07-19-2013, 04:31 PM
 
Location: Idaho/Wyoming
584 posts, read 475,140 times
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Quote:
Originally Posted by Cliffie View Post
To 1 box of Jiffy corn muffin mix -- fixed with a flaxseed egg rather than the regular kind -- I add 1 to 1.5 cups of Morningstar Farms imitation sausage crumbles, still frozen. Bake as directed on the box adding up to 10 mins to accomodate the frozen sausage. Slice as usual and serve.
Doesn't the corn muffin mix contain lard?
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Old 07-19-2013, 07:09 PM
 
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Quote:
Originally Posted by Susannah18 View Post
Doesn't the corn muffin mix contain lard?
Trader Joe's has corn muffin mix that doesn't have lard.
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Old 07-19-2013, 07:24 PM
 
Location: Idaho/Wyoming
584 posts, read 475,140 times
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Quote:
Originally Posted by missik999 View Post
Trader Joe's has corn muffin mix that doesn't have lard.
I know there are mixes that don't have lard, but I don't think Jiffy is one of them. I think a few of the Jiffy mixes contain lard. Just something to look out for if you do buy mixes.
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Old 07-19-2013, 09:38 PM
 
Location: The New England part of Ohio
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So, any other recipes?
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Old 07-19-2013, 09:48 PM
 
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Well, not really a recipe, but I like to slice up a couple packages of veggie sausage links (thin slices) and mix them into a pot of homemade baked beans.

Great comfort food on a cold night, especially when served with crusty whole grain bread. Also good to serve at a backyard cookout.
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Old 07-20-2013, 10:35 AM
 
Location: Michigan
2,198 posts, read 2,243,334 times
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Here are the ingredients for Jiffy cornbread mix:

INGREDIENTS:
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, HYDROGENATED LARD, PARTIALLY HYDROGENATED LARD), contains less than 2% of each of the following: BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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Old 07-20-2013, 04:50 PM
 
7,106 posts, read 9,339,065 times
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Quote:
Originally Posted by Susannah18 View Post
Doesn't the corn muffin mix contain lard?
Feel free to substitute any cornbread recipe you like, obviously. the OP asked for recipes that include meat analogues. I gave one.
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Old 07-20-2013, 07:44 PM
 
Location: Idaho/Wyoming
584 posts, read 475,140 times
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Quote:
Originally Posted by Cliffie View Post
Feel free to substitute any cornbread recipe you like, obviously. the OP asked for recipes that include meat analogues. I gave one.
Okay, just making a note in case new vegetarians wanted to try your recipe and didn't realize it wasn't vegetarian.
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