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Old 11-07-2015, 03:30 PM
 
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If you're interested in something really awe-inspiring: Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe | Food Republic

I put it in a store bought pie crust. It was really fantastic and really didn't take that much time to make.
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Old 11-07-2015, 04:56 PM
 
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Quote:
Originally Posted by imagineAA View Post
If you're interested in something really awe-inspiring: Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe | Food Republic

I put it in a store bought pie crust. It was really fantastic and really didn't take that much time to make.
that's quite a lovely tart. I'd like to know how the slice held up once it was plated. I imagine it sproing-ing into confetti once it was released from the rest of the pie
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Old 11-07-2015, 06:57 PM
 
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The spread in the bottom holds it in place. When you slice it, the vegetables are all tender, so it doesn't sproing.
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Old 11-11-2015, 02:20 PM
 
Location: somewhere flat
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I like Tofuky, but I was thinking of trying Field Roast this year. My wife noted that there are several varieties. Does anyone have any suggestions or recommendations?

How do you sevrve your Field Roast?
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Old 11-11-2015, 02:51 PM
 
Location: Iowa, USA
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This is the one I'm thinking of: Celebration Roast 1lb - Field Roast

It's been a while since I made it, so I don't remember...I may have baked it in a little bit of broth or something? And then served it with mashed potatoes and vegetarian gravy (and all the usual Thanksgiving stuff).
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Old 11-12-2015, 08:25 AM
 
Location: Coastal New Jersey
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Quote:
Originally Posted by sheena12 View Post
I have multiple side dishes and a main dish. This year we are hosting some non veg*n guests so I'm also making something for them.

I'm serving 2 Tofurkey roasts - one baked in the oven and the other cooked in the crock pot with a cranberry sweet and sour glaze. The other entree is eggplant parm.

Sides include string beans almondine, mashed Yukon gold potatoes, savory chili roasted sweet potatoes, Brussels sprouts, mashed turnips, green salad, stuffing and home made cranberry sauce with Cointreau.

Yes I make a lot! My family like to try a bit of this and a bit of that. We also adore left overs.
And what time is dinner?

My sister is hosting this year, and her daughter and bf are vegetarian and my daughter is vegan. I am "in transition" as my daughter kindly puts it--I still eat eggs, dairy, and fish.

We just returned from London, where we found some of the most kick-ass vegetarian and vegan food ever, so we will try to recreate a few of those dishes for Thanksgiving.
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Old 11-14-2015, 01:32 AM
 
Location: Illinois
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Quote:
Originally Posted by BATCAT View Post
We're making a vegan Thanksgiving which will be (if all goes according to plan):

-A Field Roast en croute Celebration Roast (the only store-bought item)
-mushroom gravy
-oven-roasted rosemary potatoes
-coconut milk sweet potatoes
-fresh cranberry sauce
-roasted Brussels sprouts
-a kale/apple/beet salad with fennel (maybe some goat cheese for non-vegans to add to this)
-also maybe an apple pie

I'm excited to get going on all this!
Will you share your recipe for coconut milk sweet potatoes please?
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Old 11-14-2015, 04:55 AM
bUU
 
Location: Georgia
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Quote:
Originally Posted by bUU View Post
We're making this, this year: Vegetarian Portobello Wellingtons | Delicious Dishes Recipes ... along with many of our families' traditional side dishes - stuffing, sweet potato casserole, etc., and an array of my spouse's family's traditional desserts - pecan pie, most notably. We were nervous about it, since this is the first Thanksgiving since we became vegetarians five years ago that we're having guests (we're inviting those members of our church who have no family to share the holiday with), but so far those joining us seem quite interested in sharing our vegetarian Thanksgiving.
Shamelessly bumping my post from two years ago. I'm wondering if anyone else made it (either for a holiday or otherwise), and what your reactions to it was.

I'm thinking it might be the year to do it again (last Thanksgiving we had just moved, so couldn't do a big meal). I love that it deftly avoids the whole "fake meat" issue.
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Old 11-18-2015, 04:11 PM
 
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https://www.washingtonpost.com/lifes...omepage%2Fcard

Thanksgiving vegetable sides you can cook days ahead - Baltimore Sun

https://www.washingtonpost.com/lifes...483_story.html

https://www.washingtonpost.com/news/...orthy-recipes/

Last edited by phoenixmike11; 11-18-2015 at 05:19 PM.. Reason: add more information
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Old 11-23-2015, 08:18 AM
 
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60+ Tasty Recipes for the Ultimate Vegan Thanksgiving Feast
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