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Old 11-30-2007, 11:56 AM
 
Location: Tucson, AZ
1,222 posts, read 4,570,860 times
Reputation: 858

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Calling all vegans:

My husband is a vegan, which means that 90% of the time I am too by default.

Thought maybe those vegans (or vegetarians - I can doctor a recipe) might want to share some of their favorite recipes.

Here's a great vegan coffee cake (great for non-veg's too!!)

Ingredients: 1 1/2 cups flour (org. pastry flour works best)
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup plain soy yogurt (you can also use sour cream like tofutti)
3 tsp egg substitute
4 Tbs water

Topping: 4 Tbs flour (whole wheat is fine)
2 Tbs margerine
10 Tbs brown sugar
1 tsp cinnamon
1/2 cup walnuts or pecans, chopped
Preheat oven to 350 degrees.
Make topping first, set aside.
Mix dry ingredients in large bowl. Add wet ingredients and beat until smooth.
Pour into 8" or 9" lightly oiled/sprayed pan
Sprinkle topping
Bake @ 350 for 35-45 minute (or until center is set).

If anyone tries it, I hope you enjoy. It's not the healthiest of recipes, but it's great on a Saturday morning!!
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Old 11-30-2007, 12:34 PM
 
40 posts, read 88,114 times
Reputation: 27
Thanks for the recipe!
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Old 08-26-2008, 02:08 PM
 
Location: Tucson, AZ
1,222 posts, read 4,570,860 times
Reputation: 858
Okay, I'm going to try to resurrect this thread now that there's a separate veg sub-forum. I find that we get stuck in food ruts and I would love to swap some recipes/dinner ideas with others. Here's a recipe that's super easy and tasty for a quick weeknight dinner:

Goulash (adapted from my mom's recipe)

1 package Morningstar Farms burger crumble (or other substitute equiv. to 1lb beef)
3 tbs olive oil (or oil of your choice)
1/4 cup chopped onion
1/4 cup chopped green pepper
1 28 oz. can of tomatoes (whole or diced)
1 & 1/2 teaspoon salt
2 teaspoons paprika
pepper to taste
1 & 1/4 cup elbow macaroni

Saute green pepper and onion until onion translucent. Add all other ingredients. Cover and simmer over med-low heat, stirring occasionally, for 25-30 minutes or until macaroni is done and most of the liquid is reduced.


Enjoy! Now bring on some others!
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Old 08-27-2008, 11:25 AM
 
Location: Wild Wonderful West Virginia
13,003 posts, read 953,556 times
Reputation: 2454
I am looking for a recipe I had 5 years ago, with no luck.

You use firm tofu (or extra firm), cut it into long french fry shapes, and shake it in a few herbs to make tofu fries. I forgot wish herbs you could use. Any ideas??? I thought one was garlic or ginger.
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Old 08-02-2009, 06:25 PM
 
Location: Northern California
481 posts, read 644,025 times
Reputation: 245
These are all Vegan recipes. Bon Appetit!


Chocolate Crazy Cake
3 cups flour
1+3/4 cups sugar
1 tsp salt
2 tsp baking soda
1 cup unsweetened cocoa powder
Sift the above ingredients together. Then combine the following:
7/8 cup oil (scant 1 cup)
2 Tablespoons cider vinegar
2 tsp vanilla
2 cups water.
Add the dry ingredients and mix well. Pour into 9x13 pan. Bake about 30 min. at 350 degrees.


Minute Fudge Frosting
Combine in saucepan:

2/3 cup unsweetened cocoa powder
2 cups sugar
1/2 cup Mocha Mix or soymilk
8 Tablespoons margarine
Dash salt
Place over LOW heat, bring to full boil and boil without stirring for 3 full minutes. Remove from heat and let cool a bit. Then add 1-1/2 tsp vanilla and beat until of spreading consistency.


Best Ever Gingerbread
1 cup molasses
1/2 cup oil
2 tsp ginger
2 cups flour
1/2 tsp salt
1 tsp baking soda mixed into
1 cup hot water
Mix molasses and oil, then add flour, ginger, & salt. Beat in soda water about 1/3 cup at a time, until mixture is smooth. Pour into 8x8 pan & bake for about 35 minutes at 350. Serve warm with tofu whipped cream.


Tofu Whipped Cream
1 cup tofu
1/4 cup oil
2 Tbsp. sugar or honey
1 Tbsp. lemon juice
2 tsp. vanilla
Tiny dash salt
Put everything into a blender or food processor
and blend until smooth. Chill well. Serve with
fruit, gingerbread or anything you like.

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