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Old 05-03-2014, 04:28 PM
 
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Pretzel bread from Whole Foods. Fresh baked in the store bakery, and A bargain at only $2 a loaf.
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Old 05-06-2014, 05:50 PM
 
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Anything that holds up to the moisture content in veggies. I like toasted pita or flat bread.
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Old 05-09-2014, 04:12 AM
 
Location: San Francisco, CA, USA
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Food for Life brand gluten-free (and vegan) brown rice bread, but the brown-colored version. There's also a bad-tasting white version of the same bread sold locally here, and I don't understand how anyone could like it. I wonder if that bad-tasting version might be counterfeit, it's so terrible and very unlike the delicious version.

I haven't eaten any gluten-containing anything in decades, because I have Celiac disease, but the Food for Life brown rice bread tastes a lot better to me than I can remember wheat bread did.

Being a vegan with Celiac, I don't have a lot of choices to choose from in baked goods.
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Old 05-10-2014, 10:52 AM
 
Location: Conejo Valley, CA
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I don't make many veggie sandwiches, I prefer legume based ones with more protein, but I always use whole wheat bread for sandwiches. White breads, I find, are pretty flavorless and lack all the good nutritional value of whole wheat breads.
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Old 05-11-2014, 06:09 PM
 
Location: Logan Township, Minnesota
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Quote:
Originally Posted by thriftylefty View Post
Anything that holds up to the moisture content in veggies. I like toasted pita or flat bread.
Have you tried toasted thin rye? It holds up well on my Cucumber and mayo sandwiches
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Old 07-12-2014, 07:29 PM
 
Location: Arizona High Desert
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Orowheat rounds
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Old 07-13-2014, 07:12 AM
 
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Most awesome tortillas/wraps for sandwiches, pannini's, burritos, quesadillas is Vegan, Healthy, Kale & Spinach Wraps It is made out of vegetables kale and spinach.
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Old 07-16-2014, 08:39 AM
 
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Originally Posted by Peggy Anne View Post
Orowheat rounds
My wife lives on Orowheat rounds. I buy the Ezekiel 4:9 sprouted wheat bread. It's in the freezer case and is usually so dry I think it could hold a quart of liquid.
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Old 07-16-2014, 09:10 AM
 
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I'm cheap so I only use tortillas. "Regular" bread has become too expensive and too much like junk food (lots of preservatives and unpronounceable ingredients).

That Dave's Killer Bread mentioned earlier in the thread costs $23 for two loafs (shipped)!! And the Ezekiel bread is about $30 for six loafs. Is it really that good?
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