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Old 04-20-2014, 01:14 PM
 
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What breads do you choose when making a basic veggie sandwich? White bread tastes pretty good with veggies. I tried sourdough bread with veggies, but the taste seemed to clash a little. What breads go well with veggie sandwiches?
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Old 04-20-2014, 01:18 PM
 
Location: Coastal Georgia
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Asiago cheese bread, or any kind of herbed bread would be good.
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Old 04-20-2014, 02:43 PM
 
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I like pumpernickel with rye, especially if some of the veggies are grilled
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Old 04-20-2014, 05:56 PM
 
Location: Philaburbia
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Whole wheat with some substance to it - seeds, oatmeal, etc.
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Old 04-20-2014, 06:22 PM
 
Location: SE Michigan
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Quote:
Originally Posted by Ohiogirl81 View Post
Whole wheat with some substance to it - seeds, oatmeal, etc.
This is my choice also - I like chewy, stout bread.
Second choice: A good white bread with a tasty crust. The type of bread often labeled "artisan" and sold in nicer bakeries.
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Old 04-21-2014, 06:56 AM
 
Location: The Hall of Justice
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Oregon Herb (onion, dill, lots of seeds) or Tomato bread from Great Harvest.
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Old 04-25-2014, 03:43 PM
 
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I wasn't aware that any kind of bread used for sandwiches "clashed" with vegetables.
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Old 04-25-2014, 04:00 PM
 
Location: TOVCCA
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If it's available near you, this bread is delicious. Doesn't have that dry, cardboard-y taste. I've tried all the varieties. An ex-con that went good:

Organic, Whole Grain Breads | Dave's Killer Bread
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Old 04-28-2014, 05:36 AM
 
Location: Maryland not Murlin
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Outside of personal tastes, I would say that crusty french bread and ciabatta are the best. They have more of a "neutral" bread taste, offer a "hard"-but-airy and chewy texture, and still tastes great when dry.
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Old 05-03-2014, 12:47 PM
 
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Dave's Killer Bread (Just Say No to Bread on Drugs) is the best sandwich bread on the planet:
Organic, Whole Grain Breads | Dave's Killer Bread
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