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Old 10-02-2018, 09:28 AM
 
4,317 posts, read 2,242,652 times
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Indian foods - Black Dal, Green Dal, and Dal Tadka (yellow). They also make some sort of grain-based pancake that is fried in a skillet and crisp on the outside that is also very good.
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Old 10-02-2018, 04:54 PM
 
Location: The New England part of Ohio
18,586 posts, read 23,126,842 times
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Right now, at this time of year, I'm enjoying roasted root vegetables. I love apples mixed with savory ingredients - such as squash and sweet potato.

SOUPS! I like to make easy "cream" soups. Yesterday, I made cream of broccoli and cauliflower.

I don't have a recipe. I simmered the veggies in organic vegetable broth, with a half of an apple and a clove of garlic. Added turmeric, a dash of pumpkin pie spice and smoked Hungarian paprika to taste. Blend together until smooth. Add a small amount of almond milk. Served with a salad it makes a delicious lunch. The soup tastes and feels rich and filling. It is filling, but it really isn't rich.

This soup recipe works well with all kinds of vegetables - potatoes and leeks, carrots, apple and kale - use your imagination!

I also like to make lentil loaves, hearty stews and vegetable pot pie at this time of year.
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Old 10-06-2018, 07:31 AM
 
Location: Coastal New Jersey
55,590 posts, read 54,188,638 times
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Quote:
Originally Posted by sheena12 View Post
Right now, at this time of year, I'm enjoying roasted root vegetables. I love apples mixed with savory ingredients - such as squash and sweet potato.

SOUPS! I like to make easy "cream" soups. Yesterday, I made cream of broccoli and cauliflower.

I don't have a recipe. I simmered the veggies in organic vegetable broth, with a half of an apple and a clove of garlic. Added turmeric, a dash of pumpkin pie spice and smoked Hungarian paprika to taste. Blend together until smooth. Add a small amount of almond milk. Served with a salad it makes a delicious lunch. The soup tastes and feels rich and filling. It is filling, but it really isn't rich.

This soup recipe works well with all kinds of vegetables - potatoes and leeks, carrots, apple and kale - use your imagination!

I also like to make lentil loaves, hearty stews and vegetable pot pie at this time of year.
Love lentil loaf. I have been thinking about that, too.
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Old 10-06-2018, 04:51 PM
 
Location: The New England part of Ohio
18,586 posts, read 23,126,842 times
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Quote:
Originally Posted by Mightyqueen801 View Post
Love lentil loaf. I have been thinking about that, too.
I have a very good, old recipe from the 1970s. It tastes "Thanksgiving-ish" because of the spices. With a red wine infused mushroom gravy it makes a nice holiday entrey.
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Old 10-08-2018, 11:13 AM
 
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I made a lentil loaf for Thanksgiving last year. It was a TON of work and came out really dry and disappointing So I'd love a hook up to one that doesn't come out dry...
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Old 10-11-2018, 11:52 AM
 
Location: Mars City
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I tend to throw things together with vegetables, rice, and beans. I.e. dump them all in a pot, with salt, pepper, and olive oil. Never seems to fail.
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Old 10-11-2018, 01:27 PM
 
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Quote:
Originally Posted by Mightyqueen801 View Post
Love lentil loaf. I have been thinking about that, too.
I found an excellent lentil loaf recipe on a Whole Foods flyer a couple of years ago. It is moist and delicious, slices easily and is even better the next day as leftovers.

Lentil loaf with smashed potatoes and mushroom gravy is one of my favorite meals. Add some fresh peas and tomato slices from the garden, it doesnít get any better than that.

I love Beyond Burgers and Fieldroast burgers but donít really buy any of the frozen veggie burgers any longer, so easy to make.

Other favorite vegetarian food includes jackfruit, butternut squash, mushrooms, lentils, rice noodles, hummus, rice, red and yellow potatoes, pinto beans, black beans, cranberry beans, in fact just about any beani have ever had.

I only use dry beans, not canned. So much better, and an endless variety to try.
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Old 10-11-2018, 05:55 PM
 
Location: North Idaho
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Fresh fruit. Especially summer fruit.
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Old 10-11-2018, 06:34 PM
 
Location: New Jersey
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My favorite food is inari (sweet tofu sushi). I also like all vegetable sushis.
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Old 10-12-2018, 05:44 AM
 
Location: western East Roman Empire
6,556 posts, read 10,628,239 times
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Quote:
Originally Posted by RajinderS View Post
I want to know that what vegetarian food you all love to eat the most?
Boiled whole grains, raw vegetables at room temperature, steamed or slightly heated vegetables, fruits at room temperature, boiled legumes (mostly under pressure) and tubes, baked whole grain bread from scratch and baked wedged-sliced potatoes with no industrial oil just the potatoes then flavored with mustard and rosemary, nuts (mostly almonds and cashews) and dried fruit (mostly raisins and cranberries low sugar).
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