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Old 07-20-2017, 09:48 PM
 
Location: Coastal New Jersey
55,612 posts, read 54,217,529 times
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I made the soy chorizo from Trader Joe's with their frozen lentils and green chickpeas. They'd had it as a sample one day. It is so good. I ate it with potatoes.

I loved chorizo when I ate meat, and even back then it grossed me out on some level because I knew it's made with glands and stuff. Throw a lot of spices in and you don't know what you're even eating. But the soy version is good!
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Old 07-21-2017, 03:09 AM
 
Location: Minnesota
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Last night I made cornmeal pancakes with blueberry compote. I also steamed some collard greens and added some of the blueberry compote in with that too. I used Miyokos vegan butter on the pancakes. To die for!
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Old 07-23-2017, 09:32 AM
 
Location: Middle of the ocean
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Quote:
Originally Posted by Mightyqueen801 View Post
I made the soy chorizo from Trader Joe's with their frozen lentils and green chickpeas. They'd had it as a sample one day. It is so good. I ate it with potatoes.

I loved chorizo when I ate meat, and even back then it grossed me out on some level because I knew it's made with glands and stuff. Throw a lot of spices in and you don't know what you're even eating. But the soy version is good!
I have soy chorizo from Safeway and it's really good. I still eat meat, but chorizo always grosses me out because of the "parts", but love the flavor!!
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Old 07-26-2017, 04:18 PM
 
Location: Middle of the ocean
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Black bean tostadas with all the toppings and a side of broccoli.
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Old 07-26-2017, 06:23 PM
 
Location: Minnesota
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Brussels sprouts and sweet potato roasted in coconut oil; seitan nuggets; cashew milk
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Old 07-27-2017, 12:22 PM
 
Location: Middle of the ocean
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Veggie stir fry with Morning Star chicken strips (we have kidlet, so I have to pretend to have meat ) over rice, thai cabbage salad with toasted peanuts, and baked nectarines with cardamon yogurt sauce.

This may be too optimistic as I am also baking oat cakes, so we will see.
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Old 07-27-2017, 05:02 PM
 
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Gardein black bean burger on whole wheat burger buns, with some veggie chips.

For dessert I had a bowl of whole grain granola with almond milk and blueberries.
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Old 07-27-2017, 05:17 PM
 
Location: Middle of the ocean
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No thai salad.... that requires a trip to the store, so tomorrow. The oat cakes came out great, so they were breakfast and lunch. No quite sweet enough (I omit a lot of sugar from the recipe), so I sprinkled brown sugar then hit that with a kitchen torch... mmmmm.
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Old 07-28-2017, 08:07 PM
 
Location: Minnesota
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Store day and lazy dinner day lol. No major cooking. I had a frozen Amy's bean burrito, frozen heated cauliflower/sweet potato combo, plain yogurt. Also had some plain popcorn sprayed with coconut oil and pinch of salt for a snack.
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Old 07-28-2017, 08:33 PM
 
Location: Middle of the ocean
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Made the Thai salad.... it does take as much work as I remember.

Was going to do a teriyaki bowls, but kidlet decided to come over a day early... maybe I still will. He loved the mock chicken veggie stir fry last night.
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