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Old 08-04-2017, 08:57 AM
 
8,993 posts, read 9,415,613 times
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Last night I made pineapple fried rice. I have no idea why I have never made this before!

I steamed some brown rice the night before so it was ready. I cut up some onion, and added snap peas and some tofu I had fried the night before. Put that in a pan with coconut oil. Let that cook for a few minutes, then added the rice and seasoning (packet) with soy sauce. Stirred well so it didn’t stick. It was SO GOOD! I think I will have it again this evening, or possibly for lunch today. It was so easy, and you can use whatever you have on hand.
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Old 08-04-2017, 04:02 PM
 
Location: Middle of the ocean
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Morning star veggie franks on toasted buns with the leftover thai salad on top (cabbage, daikon, carrots, cilantro) and the leftover bells with harissa.
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Old 08-05-2017, 05:06 AM
 
Location: Minnesota
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Tonight is going to be Greek style pita bread with hummus, black olives, cherry tomatoes, green onion, lettuce inside. Also making a smoothie consisting of oranges, raw carrot, frozen banana, and cashew milk to go with it.
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Old 08-05-2017, 07:00 PM
 
Location: Coastal New Jersey
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Quote:
Originally Posted by ElleTea View Post
Last night I made pineapple fried rice. I have no idea why I have never made this before!

I steamed some brown rice the night before so it was ready. I cut up some onion, and added snap peas and some tofu I had fried the night before. Put that in a pan with coconut oil. Let that cook for a few minutes, then added the rice and seasoning (packet) with soy sauce. Stirred well so it didnít stick. It was SO GOOD! I think I will have it again this evening, or possibly for lunch today. It was so easy, and you can use whatever you have on hand.
I want some!
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Old 08-05-2017, 07:02 PM
 
Location: Coastal New Jersey
55,317 posts, read 53,992,574 times
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Sauteed portobello mushroom cap over mashed/seasoned avocado topped with the first ripe tomato from my garden and garden lettuce, all on a corn English muffin. Messy and good.
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Old 08-06-2017, 07:21 PM
 
Location: Where rhotic consonants are either absent or intrusive
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Tofu scramble. The leftovers will be resurrected for lunch for the next couple of days, too.
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Old 08-07-2017, 08:17 AM
 
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Yesterday for lunch I had a burrito. I layered refried bean, black beans, cooked brown rice, chopped onions, and salsa in a tortilla and rolled it onto an oven safe plate. I then covered it with pasta sauce and more chopped onions. Side of beans and rice. Popped in the over at 325 for about 10 minutes until all hot. Added salsa to rice and devoured it!
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Old 08-13-2017, 05:39 AM
 
Location: Minnesota
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Tonight I plan to have large portabello mushroom caps with black beans, enchilada sauce, onion, zucchini, and mushroom piled on top. I may add a dollop of Greek yogurt on them too. I'm adding vegetarian mozzarella to my husband's portion.
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Old 08-14-2017, 10:21 PM
 
Location: SF, CA
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Default chili

Warmed up part of a batch of buckwheat chili made a few days ago. Also steamed some broccoli.
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Old 08-15-2017, 03:54 AM
 
Location: Minnesota
557 posts, read 185,541 times
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Ate out at a hospital cafeteria last night. I rarely eat out so this was a "treat". I had a huge garden salad with chickpeas, dried cranberries, sunflower seeds, beets, and assorted raw veggies with balsamic vinegar dressing. On the side I had a banana, a single serve soy milk, and some crackers. There wasn't much else vegetarian to choose from there but this meal was filling enough.
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