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Old 08-24-2017, 07:48 PM
 
Location: Minnesota
566 posts, read 188,849 times
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Quote:
Originally Posted by sheena12 View Post
Sounds so good! What brand of vegetarian mozzarella do you use?
I use BelGioioso vegetarian fresh Mozzarella. Not all of their products are vegetarian (some do contain rennet), but they label the ones that are. https://www.belgioioso.com/Cheese-Info
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Old 08-24-2017, 07:51 PM
 
Location: Minnesota
566 posts, read 188,849 times
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tonight was fairly simple. I made a cold macaroni pasta salad with canned chickpeas, peas, chopped onion, chopped fresh celery, vegan Just Mayo, and ground black pepper mixed in with macaroni noodles.
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Old 08-25-2017, 08:58 AM
 
9,020 posts, read 9,447,133 times
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I am going to make this over the weekend:

Slow Cooker Navratan Korma -
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Old 08-25-2017, 07:29 PM
 
Location: Minnesota
566 posts, read 188,849 times
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Tonight was store night after work, so I kept it simple and fast. I love Green Giant cauliflower sweet potato "rice" from the frozen vegetable section of the store. It's just cauliflower and chopped sweet potato. So I had that, heated, mixed with plain organic nonfat Greek yogurt, collard greens from my garden, a pinch of cider vinegar, and black pepper. I also had toasts with my homemade raspberry jam that I canned a few weeks ago on the side, and cashew milk.
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Old 08-26-2017, 09:07 PM
 
Location: SF, CA
1,483 posts, read 657,628 times
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Default buckwheat chili

I make it in big batches, and usually get ~5 dinners from a batch.

Steamed veggie on the side (broccoli this time).
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Old 08-28-2017, 02:31 PM
 
Location: Middle of the ocean
31,310 posts, read 19,747,462 times
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Cleaning out the fridge before the next shopping trip:

A sort of farrow pilaf (spinach, edamame, peas, onions, corn, walnuts and a leftover mixed grain packet) cooked in mushroom water (left over from dried mushrooms), with seasonings, topped with a veggie patty and a side of sauteed zuchinni.
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Old 08-28-2017, 04:19 PM
 
Location: The New England part of Ohio
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Baked Portobello with eggs. Brussels sprouts and Mushroom hash, kale salad with a lemon walnut dressing.
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Old 08-28-2017, 04:39 PM
 
Location: Middle of the ocean
31,310 posts, read 19,747,462 times
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Quote:
Originally Posted by sheena12 View Post
Baked Portobello with eggs. Brussels sprouts and Mushroom hash, kale salad with a lemon walnut dressing.
That dressing sounds really good!! (the rest too, but that really caught my eye)
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Old 08-28-2017, 04:51 PM
 
4,031 posts, read 4,831,011 times
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ratatouille with sweet Italian sausage, and nectarines & blueberries with cream for dessert
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Old 08-29-2017, 04:18 AM
 
Location: Minnesota
566 posts, read 188,849 times
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Made an avocado basil pesto dip to go with canned black beans (squirted with fresh lime juice), sliced tomato, and corn tortilla chips. This meal came together in less than ten minutes.
Attached Thumbnails
What's For Dinner Tonight (Veggie Version)?-avocado-pesto-black-beans-tomato-corn  
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