I helped a nice couple from TX move to VT recently, and we became friends.
The New England Culinary Institute drew them here initially, so after they got settled, I suggested we go to Breakfast at Shelburne Farms. I'd been telling them about The Shelburne Museum and Shelburne Farms for a year or so...
We ended up making half a day of it, just wandering the shoreline, visiting the Farm Barn, and visiting the Children's Farmyard. The place is just breathtaking.
I haven't taken them to The Shelburne Museum yet - but this Spring I'm going to suggest we go. It's right down the road. I'll use any excuse to visit either place, and bringing people who haven't been is really fun.
Telling people about these two places is a bit like trying to describe ice cream: if you haven't encountered ice cream before, a description isn't going to make a lot of sense "well, ...it's a dairy product, but it's frozen, see...) and after you've tried it, no explanation is needed.
There's a further difficulty trying to describe, and make a distinction between these two very different places though, and that's because they are both associated with the same family, and they are both in the same town - just a couple of miles apart.
I was happy to see today’s New York Times piece which, considering it's short length, offers a nice overview of Shelburne Farms and also mentions, almost in passing, The Shelburne Museum. It's not by the woman whose byline I usually see above this sort of piece in the times, but by a writer who's unfamiliar to me. I think she's done a nice job...
It's called "Gifts From The Gilded Age Of Vermont". It's in the 9/28/07 Times and it's on line as well...
David Beckett
