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10-16-2008, 04:05 PM
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Member
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Join Date: Oct 2008
Location: Vermont
46 posts, read 28,391 times
Reputation: 11
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Better Pizza
My first post here is about food?
Yes it is and my question is where in the heck do you find "non-frozen crust" pizza in the state of Vermont? All the Pizza joints near my home have frozen crust. Not my preference one bit.
Thenaks
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10-16-2008, 06:05 PM
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Moderator
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Join Date: Jun 2006
Location: Vermont
1,972 posts, read 1,924,648 times
Reputation: 589
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Where are you in VT ? American Flatbread comes to mind. Locations in Waitsfield, Middlebury and Burlington.
Good Times Cafe in Hinesburg has fresh crust and has got to be my favorite pizza around.
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10-16-2008, 06:05 PM
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Senior Member
Status:
"Have a great new year"
(set 2 days ago)
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Join Date: Jul 2006
Location: Northern New England but moving this year
5,348 posts, read 3,417,736 times
Reputation: 2560
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Learn how to make your own? I usually do anyhow to save $$$.
We used to love the pizza in our old town. It reminded us of real NY pizza, but they went down hill BIG time (everyone else was saying it, too) in the last few months. The last order I got from them was 2 hours late, the parm grinder had BONES in it, and the pizza was horrible.
There is good pizza in VT, just keep looking.
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10-16-2008, 06:23 PM
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Senior Member
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Join Date: Sep 2007
1,860 posts, read 1,596,285 times
Reputation: 632
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There's a decent place in Essex Junction, but I forget the name.
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10-16-2008, 06:26 PM
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Senior Member
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Join Date: Dec 2007
Location: Rutland, VT
1,066 posts, read 755,917 times
Reputation: 249
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In my fantasy, someone opens this place in Vermont. Oooh, the pizza, the garlic bread, the desserts! Encore!!
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10-16-2008, 06:36 PM
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Moderator
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Join Date: Jun 2006
Location: Vermont
1,972 posts, read 1,924,648 times
Reputation: 589
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How about Ramunto's? Do they make their own dough? Locations in Rutland, StJ, Middlebury (plus a few more I think). Its good pizza...just not sure about the dough.
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10-16-2008, 07:56 PM
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Senior Member
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Join Date: Feb 2008
718 posts, read 458,243 times
Reputation: 186
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LuiLuis in West Leb(next to LLBean) is the best pizza I've had around here. Molly's in Hanover is pretty much the same(owned by the same people). Never tried American Flatbread always been put off that their frozen pizza costs ten bucks. Can't wait to get back to Boston mmmh Santarpio's.
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10-17-2008, 07:32 AM
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Moderator
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Join Date: Jun 2006
Location: Vermont
1,972 posts, read 1,924,648 times
Reputation: 589
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The frozen flatbreads are really good...we buy the cheese & herb or the Revolution and then doctor it up on our own. If you have an extra ten bucks, give it a try. Of course, the real thing at the restaurant is much better.
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10-17-2008, 08:11 AM
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Senior Member
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Join Date: May 2007
Location: on a dirt road in Waitsfield,Vermont
1,464 posts, read 1,321,012 times
Reputation: 458
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AF frozen pizza are abit diferent in that they are flash frozen, I live almost across the road from them and the only frozen pizza I know of that you thaw before baking. Like MM says it's abit out of my budget too. Good pizza place in downtown Bristol, not the one going towards Rocky Dale.
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10-17-2008, 09:35 AM
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Senior Member
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Join Date: Sep 2007
Location: Inis Fada
3,739 posts, read 2,455,963 times
Reputation: 487
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Quote:
Originally Posted by Greenteam
My first post here is about food?
Yes it is and my question is where in the heck do you find "non-frozen crust" pizza in the state of Vermont? All the Pizza joints near my home have frozen crust. Not my preference one bit.
Thenaks
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I'm happy with Zachary's in Chester when I am in VT. Their crust is delicious. I only wish they made a thin crust pizza which you can fold in half to eat because sometimes the thicker crust can be so filling. Zachary's crust is not made with one of those plain pasty doughs.
Also -- can anyone explain why some pizzerias in VT don't sell by the slice? |
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