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09-27-2008, 06:50 PM
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Member
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Join Date: Sep 2007
Location: West Virginia
37 posts, read 26,231 times
Reputation: 11
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Buffalo Meat in Charleston Area
Does anyone know where I can buy buffalo meat in the Charleston area?
TIA
--Barb
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09-27-2008, 07:03 PM
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I believe in a God...I call it Nature
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Join Date: Jan 2008
886 posts, read 632,009 times
Reputation: 372
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I bought ground buffalo at Kroger in Hinton. I'm guessing if Hinton has it Charleston would...
If you're looking for steaks, there is a Buffalo ranch in Kanawha county . West Virginia Buffalo Ranches - EatBisonMeat.com
~Mark |
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09-28-2008, 05:35 AM
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Senior Member
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Join Date: Jul 2008
Location: Hico WV
225 posts, read 145,153 times
Reputation: 75
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All the Krogers in Chas have ground bison @ 4.99 for 1#
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09-28-2008, 09:52 AM
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Member
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Join Date: Sep 2007
Location: West Virginia
37 posts, read 26,231 times
Reputation: 11
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Quote:
Originally Posted by kookamus
All the Krogers in Chas have ground bison @ 4.99 for 1#
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Thanks so much! I must have overlooked it! Is it in the regular meat dept, butcher dept or frozen?
Again... TIA!
~~Barb |
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09-28-2008, 10:08 AM
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Senior Member
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Join Date: Feb 2008
Location: Saint Albans, WV
423 posts, read 300,783 times
Reputation: 98
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Black Angus in Saint Albans should sell it too.
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09-28-2008, 05:36 PM
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Senior Member
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Join Date: Jul 2008
Location: Hico WV
225 posts, read 145,153 times
Reputation: 75
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Regular meat dept.
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09-28-2008, 10:52 PM
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Senior Member
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Join Date: Nov 2006
4,719 posts, read 2,302,013 times
Reputation: 866
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Off topic but speaking of funky meat- what on EARTH is 'mild sous'? I saw it at a market that had scary meat you couldn't pay me to take off their shelf. When I googled it, it came up synonymous with french language bacteria study medical papers! hhahahaaa
Looked like raw scrapple or some such dubious beige by product right next to ham hocks and pork necks. WV'rs eat this? 
Scary enough for halloween IMO. |
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09-29-2008, 09:57 AM
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I believe in a God...I call it Nature
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Join Date: Jan 2008
886 posts, read 632,009 times
Reputation: 372
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Quote:
Originally Posted by harborlady
Off topic but speaking of funky meat- what on EARTH is 'mild sous'? I saw it at a market that had scary meat you couldn't pay me to take off their shelf. When I googled it, it came up synonymous with french language bacteria study medical papers! hhahahaaa
Looked like raw scrapple or some such dubious beige by product right next to ham hocks and pork necks. WV'rs eat this?
Scary enough for halloween IMO. |
Might be the best stuff ever! Give it a try and report back...provided you live through it  . |
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09-30-2008, 12:35 AM
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Senior Member
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Join Date: Nov 2006
4,719 posts, read 2,302,013 times
Reputation: 866
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Hinton, maybe when I see who wins in november I'll try it. Not feeling that despondent just yet.  |
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09-30-2008, 06:19 PM
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I believe in a God...I call it Nature
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Join Date: Jan 2008
886 posts, read 632,009 times
Reputation: 372
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Quote:
Originally Posted by harborlady
Hinton, maybe when I see who wins in november I'll try it. Not feeling that despondent just yet. |
It's lose/lose this November, wanna split it?  |
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