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I am not a server although I did it 20 years ago, but I'm wondering why servers have to share their tips with everyone else who works in the restaurant including the cooks/chefs? Because cooks are not paid a low server wage, $2.13 an hour, they are paid regular wages; so why are servers who make only $2.13 an hour required to share their tips with the cooks? It also seems to create a lot of problems amongst the staff who feel entitled to part of the tips and claiming the servers are trying to hide what they got.
I am not a server although I did it 20 years ago, but I'm wondering why servers have to share their tips with everyone else who works in the restaurant including the cooks/chefs? Because cooks are not paid a low server wage, $2.13 an hour, they are paid regular wages; so why are servers who make only $2.13 an hour required to share their tips with the cooks? It also seems to create a lot of problems amongst the staff who feel entitled to part of the tips and claiming the servers are trying to hide what they got.
They aren't required to. They can't be forced to.
The only tip splitting/tip pooling I'm familiar with is among front-of-house staff who actually provide service to customers (including bussers).
Restaurants have different policies, but there is no one way of doing it.
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