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At sea level, water boils at 100 degrees. At the summit of Mount Everest, the boiling point of water is 71 degrees. To boil water at the bottom of the Mariana Trench, the temperature would need to be around 33000 degrees!
At sea level, water boils at 100 degrees. At the summit of Mount Everest, the boiling point of water is 71 degrees. To boil water at the bottom of the Mariana Trench, the temperature would need to be around 33000 degrees!
That is true. However, at higher sea level, longer time would be needed to cook certain foods as the lower temperature would account for something.
San Francisco is the only place where you can get authentic sour dough bread. Why? The atmospheric conditions in San Francisco are unique and for this reason, it won't be the same if made somewhere else.
San Francisco is the only place where you can get authentic sour dough bread. Why? The atmospheric conditions in San Francisco are unique and for this reason, it won't be the same if made somewhere else.
Location: The western periphery of Terra Australis
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Originally Posted by green_mariner
Mix geography and food.
San Francisco is the only place where you can get authentic sour dough bread. Why? The atmospheric conditions in San Francisco are unique and for this reason, it won't be the same if made somewhere else.
San Francisco is the only place where you can get authentic sour dough bread. Why? The atmospheric conditions in San Francisco are unique and for this reason, it won't be the same if made somewhere else.
That is only true if you define "authentic" to mean "made in San Francisco". What happens to a sourdough bread recipe if you try to make in Daly City? In fact, sourdough didn't even originate in San Francisco, but in the gold rush country in the Sierras, where, obviously, atmospheric conditions were correct for sourdough.
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