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In four different countries we went to pizza restaurants even Pizza Hut. The menu items came only with white sauce. What has happened to traditional red tomato sauce and the evolution of white sauce?
If you order Pizza Bianca you get pizza without tomato sauce. Hard to believe that this was the only option. Was it in a pizzeria?
Perhaps regional preference...
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In four different countries we went to pizza restaurants even Pizza Hut.
The names of the four countries would help.
I was at an event in the Netherlands and the host ordered Domino's...pizza was just like it is in the US.
France (or at least Paris) does, however, sell its own version of pizza. Although the name escapes me, it was not called "pizza". If memory serves it was a white sauce with a ham topping.
Comfort food? Familiar food? Some people are afraid to try something new... even in their own country.
or they want to check if American food tastes the same somewhere else...
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Originally Posted by Dogmama50
Why would you go to Pizza Hut in another country?
'American' companies overseas can be entertaining. Years ago it was kinda fun to have una Whopper y una cerveza in a Burger King on the main st in Marbella while watching a gathering of motorcyclists doing wheelies and other stunts up and down the street in a town that's a Gucci/Pucci sorta place.
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