Quote:
Originally Posted by groove1
"Tega Cay BBQ cause confirmed
TAYLOR BRIGHT
The S.C. Department of Health and Environmental Control determined Friday the cause of a mass sickening at a Tega Fundraiser was caused by improper handling and storage of food after cooking.
Translation: Meat was undercooked. Big shock there. Community groups serving food should be regulated like any other business selling food.
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Not to be nitpicky, but it wasn't that the food was undercooked. It wasn't stored and/or handled correctly. Big difference in how they need to approach things to prevent them in years to come. You can cook food thoroughly but if left out bacteria grows.
I sure hope they continue to do the BBQ in the future, just with better care.
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04-12-2008, 01:15 PM
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