FADO' COLUMBUS LLC, 4022 Townsfair Wy, Columbus, OH 43219 - Restaurant inspection findings and violations

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Business Info

Restaurant: FADO' COLUMBUS LLC
Address: 4022 Townsfair Wy, Columbus, OH 43219
Total inspections: 12
Last inspection: Jul 16, 2012
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about FADO' COLUMBUS LLC, 4022 Townsfair Wy, Columbus, OH 43219 »

Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment components were not intact, tight or properly adjusted. [multiple violations]
  • Miscellaneous sources of contamination observed.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Mar 16, 2010 92
No violation noted during this evaluation. Critical Control Point Mar 16, 2010 100
  • Equipment and/or components were not maintained in good working order.
  • Temperature measuring devices are not properly scaled.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Followup Inspection Apr 1, 2010 93
No violation noted during this evaluation. Followup Inspection Apr 19, 2010 100
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Sep 9, 2010 94
No violation noted during this evaluation. Critical Control Point Sep 9, 2010 100
  • Equipment and/or components were not maintained in good working order.
  • Miscellaneous sources of contamination observed.
Standard Inspection Mar 9, 2011 98
No violation noted during this evaluation. Critical Control Point Mar 9, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Containers of poisonous or toxic materials do not have a legible manufacturer's label.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • In-use utensils are improperly stored.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The physical facilities were not maintained in good repair.
  • Working containers of food are not properly labeled.
Standard Inspection Jan 26, 2012 88
No violation noted during this evaluation. Critical Control Point Jan 26, 2012 100
  • Non-food contact surfaces are dirty.
  • Observed unacceptable employee beverage containers.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jul 16, 2012 89
No violation noted during this evaluation. Critical Control Point Jul 16, 2012 100


Violation descriptions and comments

Mar 16, 2010

PIC: Chris
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- YES
Updated green sign.


Mar 16, 2010

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard report.
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard report.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.


Apr 19, 2010

PIC JASON

At time of inspection observed no critical violations.


Sep 9, 2010

PIC: Tommy


Sep 9, 2010

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.


Mar 9, 2011

PIC: Tom


Mar 9, 2011

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures (+)
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +


Jan 26, 2012

PIC- John.

Updated green inspection sign.


Jan 26, 2012

I. Employee Health
Management is aware and has policy regarding handling employee health situations.

IV. Person in Charge Knowledge.
Person In Charge demonstrates knowledge with responses to food safety questions regarding the operation.

VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.

VIII. Date Marking
Ready to eat/ potentially hazardous foods are date marked and discarded when required.

XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible. Properly designed and calibrated.


Jul 16, 2012

Update sign.


Jul 16, 2012

Good food temps.


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