Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Apr 2, 2010 | 97 |
No violation noted during this evaluation. | Critical Control Point | Apr 2, 2010 | 100 |
|
Standard Inspection | Oct 26, 2010 | 98 |
No violation noted during this evaluation. | Critical Control Point | Oct 26, 2010 | 100 |
|
Standard Inspection | Aug 26, 2011 | 91 |
No violation noted during this evaluation. | Critical Control Point | Aug 26, 2011 | 100 |
|
Followup Inspection | Sep 7, 2011 | 95 |
|
Standard Inspection | Jan 5, 2012 | 92 |
No violation noted during this evaluation. | Critical Control Point | Jan 5, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | May 7, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | May 7, 2012 | 100 |
No violation noted during this evaluation. | - | May 7, 2012 | 100 |
|
Standard Inspection | Oct 30, 2012 | 97 |
No violation noted during this evaluation. | Critical Control Point | Oct 30, 2012 | 100 |
PIC Zaman
Green sign updated
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
PIC Daryl
Green sign updated
II Personal cleanliness(+) observed designated area for employee drinks
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) items date marked
XV. Temperature Measuring Devices (+) Present and calibrated
PIC: Darryl
Updated Green Sign
Follow-up inspection in about 1 weeks.
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) PFC knowledgeable of food safety.
V. Thawing (+) Observed raw chicken thawing under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
PIC: Daryl
Follow-up inspection for Standard on 8-26-11.
Repeat Critical violation found of plumbing not maintained in good repair. Maintenance person on site during inspection and PIC will ensure repair.
PIC: Andrea
Updated green 'Inspected' sign at time of inspection.
Discussed:
I. Employee Health (+) Has employee health policy; employees must sign health statement upon hire. Employee health problems noted on schedule.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
III. Handwashing, Prevention of Contamination from Hands (-) Observed hand sinks in kitchen needing hand washing signs.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) PIC: Andrea; answered all questions effectively.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) Observed and discussed appropriate thawing procedures.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods
Pic Elliot updated green sign no Violations
May 7, 2012Discussed
Provided information
I. Employee Health (+)Health policy
II. Personnel Cleanliness (+)good
III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+)has had Serve safe
V. Thawing (+)thaw in Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temp Above 134 and below 42 reheat to above 165
VIII. Date Marking/Time as a Public Health Control (+)all product dat ed
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)are covered Stored correctly
XII. Chemical (+ Labeled and stored correctly
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
got Email address
Oct 30, 2012Pic. Jared updated green sign
Oct 30, 2012Discussed
Provided information
I. Employee Health (+)Ok
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+ person breaking chicken Must wash hands more often before getting into reach in
IV. Person in Charge/Demonstration of Knowledge (+)Serve Safe
V. Thawing (+)Walk-in
VII. Cooking, Reheating reheats to 165 , Coolingi n freezer, Hot and Cold Holding (+)are TTC food was above 134 and below 42F
VIII. Date Marking/when needed
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)covered, stored properly
XII. Chemical (+)labeled and stored properly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided
Name | City | Users' Rating |
---|---|---|
TACO BELL OF HILLIARD | Hilliard, OH | |
MEDITERRANEAN FOOD IMPORT | Hilliard, OH | |
TIM HORTON'S | Hilliard, OH | |
NIKE SPORTS LOUNGE | Hilliard, OH | |
Arby's (CAM/RB INC. DBA) | Medina, OH | |
DAIRY MART #5472 | Deer Park, OH | |
The Store | Seven Hills, OH | |
PEKING DYNASTY | Columbus, OH | |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH |
Name |
Address |
Distance |
---|---|---|
WHITE CASTLE #26 | 1550 Hilliard Rome Rd, Hilliard | 0.05 miles |
ARBY'S #6634 | 1540 Hilliard Rome Rd, Columbus | 0.07 miles |
TACO BELL OF HILLIARD | 1680 Hilliard Rome Rd, Hilliard | 0.09 miles |
FAZOLI'S | 1520 Hilliard Rome Rd, Hilliard | 0.12 miles |
BUFFALO WILD WINGS GRILL & BAR | 1710 Hilliard Rome Rd, Columbus | 0.13 miles |
APPLEBEE'S NEIGHBORHOOD #409 | 5561 Westchester Woods Blvd, Hilliard | 0.14 miles |
WILD GINGER ASIAN FUSION | 1726 Hilliard Rome Rd, Hilliard | 0.14 miles |
IHOP #3361 | 5500 Renner Rd, Columbus | 0.15 miles |
MCDONALD'S | 5410 Renner Rd, Columbus | 0.16 miles |
YO-LISH FROZEN YOGURT | 1746 Hilliard Rome Rd, Hilliard | 0.16 miles |
Restaurant representatives - add corrected or new information about KFC #Y335092, 1785 Hilliard Rome Rd, Hilliard, OH 430269469 »