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Business Info

Restaurant: NATALIE'S
Address: 79 S 4th St, Columbus, OH 43215-4314
Total inspections: 3
Last inspection: Nov 14, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

NEW OWNER, OWNERSHIP INSPECTION.CHANGE OF OWNERSHIP CHECKLIST;APPLICATION COMPLETED,PROFILE FORM,INSPECTION SHEET, PAYMENT AND CHECKLIST COMPLETED(MENU OBTAINED)
PAUL YOW/NEW OWNER.
DISCUSSED MENUS,CONSUMER ADVISORY,NON CONTINOUS COOKING FOODS REQUIREMENT, NEW LEAFY GREEN REQUIREMENT WHICH WILL BE EFFECTIVE JAN 2013.
DISCUSSED MAJOR FOOD ALLERGENS.
THE OPEARTOR/OWNER IS AWARE THAT CURRENT APPLICATION LICENSE WITH PAYMENT RECIEVED CHECK #833 $688.00 WILL PROVIDE COVERAGE UNTILL THE END OF FEBRUARY 2013. WILL RECIEVE NEW FOOD RISK LEVEL LICENSE APPLICATION FOR 2013 PRIOR TO EXPIRATION AND MUST BE RENEWED TO MEET STATE REQUIREMENT FOR FOOD LICENSE OPERATION.
THE OPERATOR HAS REISTERED LEVEL 1 TRAINING FOR HERAN YOW ON 11/5/2012.RECEIPT #929541 $25.00 TO BE HELD AT CPH FOOD SAFETY WORKSHOP 240 PARSONS AVE.
CORRECT THE FOLLOWING PRIOR TO OPERATING.
* REPAIR THE LEAKING PIPE IN THE BASEMENT DIRECTLY ABOVE THE GREASE TRAP.
*WEATHERSTRIP THE DOOR LEADING TO THE UNDERGROUND TUNNEL,DIRECTLY ACCROSS THE STAIRWELL LEADING TO THE BASEMENT.

CONSULTED WITH THE OWNER/PIC.
DISCUSSED THE MENUS, NON CONTINOUS (FOODS) COOKING AND ALLERGENS REQUIREMENT WITH THE RULE CHANGES WHICH WILL BE EFFECTIVE JANUARY 2013.
DINING AREA, RESTROOMS WERE INSPECTED,OKAY.
DISCUSSED PRE-SET FOR IN USE SILVERWARES ON TABLES FOR CUSTOMERS.
SANITIZER LEVEL IN THE 3 COMPARTMENT SINK (QUART) WAS 200 PPM.
MECHANICAL WASHER FINAL RINSE WAS 170 DEGREES FAHRENHEIT.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with the owner/pic
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants