Chef Lin, 100 W WALNUT AVE STE 148, Dalton, GA - Restaurant inspection findings and violations

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Business Info

Name: Chef Lin
Type: Restaurant
Address: 100 W WALNUT AVE STE 148, Dalton, GA 30720
Total inspections: 5
Last inspection: 11/22/2010
Last inspection score: 83
Score
83
Grade
B

Restaurant representatives - add corrected or new information about Chef Lin, 100 W WALNUT AVE STE 148, Dalton, GA »

Inspection findings

Inspection Date

Score

Grade

Critical violations

Non-Critical violations

  • Adequate Ventilation And Lighting; Designated Areas Used
  • Insects, Rodents, And Animals Not Present
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Cold Holding Temperature
  • Time As A Public Health Control; Procedures And Records
  • Utensils, Equipment And Linens; Properly Stored, Dried, Handled
11/22/201083B07
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Insects, Rodents, And Animals Not Present
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Date Marking And Disposition
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Toxic Substances Properly Identified, Stored, Used
  • Wiping Cloths; Properly Used And Stored
10/18/201073B17
  • Adequate Handwashing Facilities Supplied & Accessible
  • Consumer Advisory Provided For Raw And Undercooked Foods
  • Contamination Prevented During Food Preparation, Storage Display
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food Stored Covered
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Hands Clean And Properly Washed
  • In-Use Utensils; Properly Stored
  • Insects, Rodents, And Animals Not Present
  • No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
  • Nonfood-Contact Surfaces Clean
  • Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  • Physical Facilities Installed, Maintained, And Clean
  • Plumbing Installed; Proper Backflow Devices
  • Proper Cold Holding Temperature
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Toxic Substances Properly Identified, Stored, Used
  • Utensils, Equipment And Linens; Properly Stored, Dried, Handled
10/14/201041B514
  • Adequate Handwashing Facilities Supplied & Accessible
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Cold Holding Temperature
  • Proper Eating, Tasting, Drinking, Or Tobacco Use (occurrences: 2)
  • Proper Hot Holding Temperature
  • Wiping Cloths; Properly Used And Stored
05/27/201080B34
  • Food Stored Covered
  • Physical Facilities Installed, Maintained, And Clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper Cold Holding Temperature
  • Proper Hot Holding Temperature
  • Time As A Public Health Control; Procedures And Records
  • Wiping Cloths; Properly Used And Stored
01/25/201082B07

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