Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CUTTING SURFACES: CUTTING BOARD(S) UNABLE TO BE EFFECTIVELY CLEANED AND SANITIZED.
-
Cooling methods – temperature and time control: The operator is not using an effective method for cooling.
-
EQUIPMENT,GOOD REPAIR, DOORS, SEALS: EQUIPMENT COMPONENTS WERE NOT INTACT, TIGHT OR PROPERLY ADJUSTED.
-
PREVENTING CONTAMINATION FROM HANDS-BARE HAND CONTACT RTE FOOD: FOOD EMPLOYEE WAS TOUCHING READY-TO-EAT FLOOD WITH BARE HANDS.
|
Jan 12, 2009
|
88 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
-
USING HANDWASHING SINK-OTHER PURPOSES: HANDWASHING SINK IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
|
Jul 6, 2009
|
93 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
POISONOUS OR TOXIC MATERIALS - WORKING CONTAINERS: WORKING CONTAINERS OF POISONOUS OR TOXIC MATERIALS ARE NOT LABELED.
|
Jan 7, 2010
|
93 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
WAREWASHING EQUIPMENT -SANITIZER CONCENTRATION: SANITIZER CONCENTRATION IS NOT BEING MONITORED.
|
Jul 28, 2010
|
94 |
-
Reduced oxygen packaging (ROP) – fish packaging: A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method.
|
Nov 22, 2010
|
95 |
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