Cold Hold (41 F/45F) "observed food (turkey, cheese, tuna) in prep cooler off temperature. Cool hold items should be held at 41 F"
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure No Chlorine Residual was found in water supply. Service chlorinator.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" No Food manager on duty. A certified food manager must be on duty during hours of operation.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed no working thermometers in RIC1 or 2, and no food probe. Provide thermometers for coolers and to probe food."
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