1st & Main, 101 Main St, Dubuque, IA 52001 - inspection findings and violations

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Business Info

Name: 1ST & MAIN
Address: 101 Main St, Dubuque, IA 52001
Total inspections: 2
Last inspection: 08/13/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/13/2014Physical Recheck
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Adjust hot water to 100 degrees men's restroom upstairs.
  • Protecting food from environmental contamination
    Observation: Install ice bin covers to all ice bins.
  • Manual warewashing sinks requirements
    Observation: Provide drain plugs for three compartment sinks. Complete install of dishwasher in prep area.
  • Backflow protection
    air gap, device standard, when required
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Have employees complete the employee health reporting agreement and maintain copies of all employees at establishment level. Form 1a and 1b from the Food Code may be used as a template.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Provide an approved thin foods cooking thermometer such as a micro needle.
  • Hand drying provided
    Observation: air dryer men's restroom shall be functional. Install and stock paper towels to all bar handsinks.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Provide sanitizer test strips.
  • Handwashing signage
    Observation: Provide handwashing signs to all handsinks. Signs are available free at www.profoodsafety.org
 07/22/2014Pre Opening

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