4 Way Tap, 101 E Main St, Luxemburg, IA - Restaurant inspection findings and violations

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Business Info

Name: 4 WAY TAP
Type: Restaurant with liquor
Sub type: Full Service
Address: 101 E Main St, Luxemburg, IA 52056
Owner and phone: PINS W & G - ROLING R & A
Total inspections: 21
Last inspection: 10/11/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/11/2010Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      All potentially hazardous foods shall be date-marked.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Manufacturer packer or distributor not identified. Cans of spaghetti sauce do not contain a manufacturers label.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Food from unapproved source on premises. Several cans of home made spaghetti sauce and chili not properly labeled or approved. Firm can apply for a canning liscense if needed.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving in the cooler shall be cleaned.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
9/21/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Opend and cooked foods shall be dated while stored in coolers : Corected on site
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights in coolers shall be shielded
5/7/2009Routine
No violation noted during this evaluation. 5/18/2008Re-Check
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      HANDSINK REQUIRED IN BAR AREA
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
      FREEZER NEEDS DEFROSTED
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
      RUBBER SPATULAS SHALL BE DISCARDED WHEN THEY BECOME CHIPPED OR TORN
4/9/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      FOODS SHALL BE STORED 6" OFF FLOOR
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      SHATTERPROOF BULB REQUIRED IN COOLER
10/16/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Onions on floor in walk-in and some dry goods on floor in dry storage area.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometer for refrigerator in kitchen.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light in walk-in is required to be shielded or utilize shatterproof bulb.
10/27/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Potatoes stored on the floor.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Chest freezers need defrosting.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light in walk-in is required to be shielded or utilize shatterproof bulb.
8/4/2005Routine
No report available.10/29/2004Routine
No report available.5/19/2004Routine
No report available.9/19/2003Routine
No report available.6/24/2003Routine
No report available.10/1/2002Re-Check
No report available.5/30/2002Routine
No report available.12/11/2001Routine
No report available.2/21/2001Routine
No report available.2/1/2000(Other)
No report available.3/1/1999(Other)
No report available.10/1/1998(Other)
No report available.2/1/1998(Other)
No report available.10/1/1997(Other)

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