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Restaurant: A & M SERVICE
Type: Restaurant without liquor
Sub type: Fast Food
Address: 401 West Street, New Virginia, IA 50210
Owner and phone: MELODY HILLS
Total inspections: 16
Last inspection: 5/11/2010
Inspection findings | Inspection Date | Type |
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
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5/11/2010 | Routine |
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Handwashing signs are now required.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
A thermometer with a thin tip and records the tempertature at the tip is now required.
|
2/4/2009 | Routine |
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
Hose hangs below sink rim without backflow preventor. Hose bib vacuum breakers shall be instaled on each faucet.
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
Pizza oven soiled.
|
3/11/2008 | Routine |
| No violation noted during this evaluation. | 7/6/2007 | Re-Check |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Test strips for checking sanitizer levels. Quaternary Ammonium test strips. Needs to be at 200 ppm for effective sanitization.
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
Hand sink in restroom- sink needs repair.
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3/8/2007 | Routine |
| No violation noted during this evaluation. | 6/22/2006 | Routine |
| No violation noted during this evaluation. | 5/31/2005 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
All refrigerated potentially hazardous foods must be date-marked -- meats, cheese, scrambled eggs, etc.
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5/17/2005 | Routine |
| No report available. | 5/4/2004 | Routine |
| No report available. | 8/6/2003 | Routine |
| No report available. | 8/15/2002 | Routine |
| No report available. | 2/21/2001 | Routine |
| No report available. | 4/1/2000 | (Other) |
| No report available. | 2/1/1999 | (Other) |
| No report available. | 5/1/1998 | (Other) |
| No report available. | 2/1/1997 | (Other) |
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