No violation noted during this evaluation. | 10/13/2010 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Observed bottle of vanilla in kitchen that was labeled in Spanish. Bottle was voluntarily discarded-Corrected at time of inspection.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Table mounted can opener soiled and shall be cleaned. Store all single service containers off floor.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights in kitchen not shielded.
- Other Operations
- Adequate pest control (Rodent bait stations, not covered & tamper proof 7-206.12, p 185)
Bait station under bar area not tamper proof. Manager agrees to use tamper-proof bait stations.
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Observed spray bottle of chemical not labeled with common name of contents. Corrected at time of inspection.
|
9/25/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
All cooked potentially hazardous food in cooler must be date marked. Corrected at time of inspection.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Observed cold plate/tubing in contact with ice for consumer use. Table mounted can opener soiled. Soda gun behind bar soiled. Items were cleaned-Corrected at time of inspection.
- Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Light shield in kitchen broken.
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10/8/2008 | Routine |
No violation noted during this evaluation. | 10/9/2007 | Routine |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
|
11/3/2006 | Routine |
No violation noted during this evaluation. | 10/27/2005 | Re-Check |
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Dish machine not sanitizing.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Can opener blade soiled, interior of ice bin has mildew build-up. Microwave interior soiled.
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
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10/18/2005 | Routine |
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