Anthony's Lounge, 805 17th Ave Sw, Altoona, IA - Restaurant inspection findings and violations

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Business Info

Name: ANTHONY'S LOUNGE
Type: Other food service establishment
Sub type: Full Service
Address: 805 17th Ave Sw, Altoona, IA 50009
Owner and phone: ANTHONY B FELICE JR
515-981-9674

Total inspections: 7
Last inspection: 5/27/2010

Restaurant representatives - add corrected or new information about Anthony's Lounge, 805 17th Ave Sw, Altoona, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 5/27/2010Routine
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Corrected at time of Inspection
  • Warewashing
    • Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
      Observeed rinse step 3 compartment sink sequence not being completed. Corrected at time of inspection.
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Establishment unable to provide test strips for checking concentration of sanitizer.
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      Observed no handsink disignated for handwashing only. Corrected at time of inspection.
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Handwashing signs must be posted at all handsinks including restrooms.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Observed no papertowels available at bar handsink and no handsoap in men's restroom.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Establishment unable to provide thin probe thermometer.
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights in Food prep area not properly shielded.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Observed vents in restrooms appear not to be working properly.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Observed toxics not properly labeled. Corrected at time of inspection
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Observed license not displayed in view of customers.
5/27/2010Routine
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
      Edible ice in contact with the cold plate
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      interior icemaker needs cleaned-corrected cleaning began during inspection
7/28/2009Routine
No violation noted during this evaluation. 6/3/2008Routine
No violation noted during this evaluation. 9/12/2007Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Chlorine test strips are needed to check chemical concentrations of sanitizer.
  • Facility/Equipment Requirements
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Mens and womens restroom no vents.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior doors. Also suggest a screen door for kitchen/backroom area if door is left open.
12/14/2006Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Restroom Men's restroom must have hand soap at the hand sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Must have thermometers in all refrigerated units that has parrishable foods in them, and they must be accurate.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the ceiling inside the microwave. wiping cloths must be in a sanitizer between each use throughout the day for wiping counters and tables .
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Rplace the missing floor tile in the kitchen. Wall in the kitchen needs to be repaired down near the floor . Wall and floors must be non porous and easy cleanable, these are not.
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Bathrooms must be power vented, Replace the nonworking vent fans in the bathroom's
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      It is prohibited to store chemicals and cleaners above single service tiems in the back store room, Single service items are things that are used to put food in or on, or napkins ect. to prevent cross contamination.
5/2/2005Routine

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