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Applebee's Neighborhood Grill, 11410 Forest, Clive, IA - Restaurant inspection findings and violations

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Restaurant: APPLEBEE'S NEIGHBORHOOD GRILL
Type: Restaurant with liquor
Sub type: Full Service
Address: 11410 Forest, Clive, IA 50325
Owner and phone: APPLE CORPS LP
515-252-0137
Total inspections: 10
Last inspection: 8/5/2010

Restaurant representatives - add corrected or new information about Applebee's Neighborhood Grill, 11410 Forest, Clive, IA »

Inspection findings

Inspection Date

Type
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      WIPING CLOTH BUCKETS SHALL BE STORED OFF THE FLOOR. MANAGEMENT IS STILL WORKING ON A SOLUTION FOR THIS DEFICIENCY.
 8/5/2010Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      CHEESES IN COOK'S LINE PREP TABLE WERE 44-48 DEGREES. CHEESE AND DRESSINGS IN WAITRESS LINE REACH-IN COOLER WERE 52-55 DEGREES. FOODS IN THESE PARTICULAR COOLERS WERE PULLED AND MOVED TO THE WALK-IN COOLER.
  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
      MANAGEMENT SHALL ENSURE THAT FOOD EMPLOYEES/CONDITIONAL EMPLOYEES AND MANAGERS ARE FAMILIAR WITH EMPLOYEE HEALTH REQUIREMENTS AS OUTLINED IN CHAPTER 2 OF THE FOOD CODE.
  • Facility/Equipment Requirements
    • Food contact surfaces (Gloves, single use, use limitation 3-304.15, p 67)
      FOOD EMPLOYEE CONSUMED BEVERAGED THEN PROCEEDED BACK TO THE COOK'S LINE WITHOUT CHANGING GLOVES.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      WIPING CLOTH BUCKETS MUST BE STORED OFF THE FLOOR.
 7/22/2010Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area, removed corrected on-site.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Scoops stored ijn product must have handles, handles must not touch product.
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Employee touching foods without gloves or using utensils. Talked to Mgr.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean nail brushes, corrected on-site.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Excessive dust on air return in dish area.
7/20/2009Routine
  • Food Temperature/Time Control
    • Adequate cooking temperatures for PHF (Inadequate cooking of raw animal foods: Poultry 3-401.11,pg 72)
      Chicken at 163F, heated to 165F before served, corrected on-site. Other cook temperatures were very good.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Wrong test kit for checking Quaternary sanitizers.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      Hot water not available at hand sink by dish station.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Slicer not clean to sight or touch, clean immediately corrected on-site. One dipper well was not turned on, corrected on-site. Wet nesting.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
      Close dumpster.
 10/13/2008Routine
No violation noted during this evaluation. 11/8/2007Routine
No violation noted during this evaluation. 12/22/2006Re-Check
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Observed food storage on floor in freezer.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Observed pans stacked wet.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Drain pipe at handsink by dish machine area dripping on floor.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed rubber scrapers cracked and not easily cleanable. Nozzles of soda fountain machine soiled. Soda gun holder in bar soiled.
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light inside of reach-in cooler not shielded.
  • Other Operations
    • Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
      Keep dumpster lids closed.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floor drains extremely soiled especially around beverages station. Seals around inside of microwaves cracked and in poor repair.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Post license in public viewing area.
 12/15/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 5/2/2005Complaint
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Wet stacking pans and inserts - allow to air dry before stacking.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Dipper well at end of prep line is not running enough to take debris to drain. Ice machine needs to be cleaned and sanitized.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Chemical spray bottle hanging above prep line. Corrected at time of inspection.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 5/2/2005Routine
No report available.11/3/2004Routine



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