Arby's, 5800 Gordon Drive, Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: ARBY'S
Type: Restaurant without liquor
Sub type: Fast Food
Address: 5800 Gordon Drive, Sioux, IA 51106
Owner and phone: CARISCH, INC.
(952)473-4291

Total inspections: 14
Last inspection: 1/15/2010

Restaurant representatives - add corrected or new information about Arby's, 5800 Gordon Drive, Sioux City, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      MUST KEEP PRODUCT CONTAINERS LABELED.
    • Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86)
      NOTED PRODUCT WITH EXPIRED "USE BY" DATE MARKINGS. Product has been discarded.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      MUST KEEP SINGLE USE ITEMS PROTECTED - DRINK CUPS. MUST KEEP THE HANDLE OF TONG DISPENSING UTENSILS OUT OF THE PRODUCT.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      LIGHT SHIELD MISSING IN THE WAREWASHING AREA.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      MUST CLEAN THE EXHAUST HOOD & FILTER OVER THE OVENS.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      NOTED STAINLESS STEEL CLEANER ON SHELF WITH CONDIMENTS. Cleaner has been returned to the proper storage.
1/15/2010Routine
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      NOTED CLEAN SANITIZED CONTAINERS STACKED WET.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      MUST DISCARD DAMAGED CONTAINERS. CORRECTED ITEMS DISCARDED. MUST OBTAIN AN APPROVED WIRE TIP THERMOMETER FOR CHECKING THIN FOOD PRODUCTS.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      MUST CLEAN THE FILTER IN THE HOOD OVER THE OVEN.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      MUST REPLACE THE DAMAGED CEILING GRATE.
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      MUST POST OFFICIAL "NO SMOKING" SIGNS AT ALL ENTRANCES.
1/12/2009Routine
No violation noted during this evaluation. 2/5/2008Routine
No violation noted during this evaluation. 3/21/2007Re-Check
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area
  • Food Source/Handling
    • Food Protection (Food stored in prohibited areas 3-305.12, p 69)
      SHAKES STORED IN WITH THE DRINK ICE.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP STORED SINGLE SERVICE ITEMS PROTECTED.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      HANG UP MOPS TO DRY.
3/19/2007Routine
No violation noted during this evaluation. 5/5/2006Re-Check
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE SERVICE ITEMS PROTECTED-DRINK CUPS. STORE CLEAN CONTAINERS BOTTOM-SIDE-UP.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      RETURN WIPING CLOTHS TO THE SANITIZING SOLUTION PROVIDED.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      CLEAN AND REPAIR THE EXHAUST HOOD.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      IMPROVE CLEANING OF FLOOR DRAIN AREAS.
5/3/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      SAUCES FOR SANDWICHES 50 DEGREES F - SAUCES HAVE BEEN PLACED ON TIME AS A CONTROL FACTOR.
  • Warewashing
    • Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
      FINAL RINSE SOLUTION IS IN EXCESS OF 200 PPM FOR QUAT SANITIZER.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      CLEAN THE CAN OPENER AND THE DRINK ICE DISPENSING SHUTES.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      MUST ADJUST QUAT DISPENSER TO 200 PPM.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
9/30/2005Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
    • Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86)
      MARK SALAD DRESSING (SAUCES) WITH TIME REMOVED FROM REFRIGERATOR - PRODUCT IS BEING CHANGED.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
3/14/2005Routine
No report available.1/27/2004Routine
No report available.9/22/2003Routine
No report available.1/23/2003Routine
No report available.1/31/2002Routine
No report available.1/16/2001Routine

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